Moong Dal Sookhi Sabzi Recipe
- 1 cup Yellow Moong Dal (Split)
- 1 tablespoon Red chilli powder
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Garam masala powder
- Salt , to taste
- 2 tablespoon Cooking oil
- 1 Green Chilli
- 1 tablespoon Lemon juice
- Coriander (Dhania) Leaves , as required to garnish
How to make Moong Dal Sookhi Sabzi Recipe
To begin with Moong Dal Sookhi Sabzi, firstly wash the Moong dal and set it aside.
Heat oil in a deep pan and add red chilly powder, turmeric powder and salt. Stir it for 10-12 seconds.
After 10-12 seconds, add the washed lentil to this and give it a good stir.
Add enough water to cover the dal, reduce the flame and cover the pan with a lid.
Cook the dal till the water gets evaporated. Check if the dal is cooked, if not add a little more water and cook till the dal is cooked properly.
Make sure that you not over cook the dal. Once done, open the lid, turn the flame high, add garam masala powder and give it a good stir.
Toss it till the dal is completely dry. After the dal has dried completely, switch off the gas stove and transfer it to the serving bowl, add chopped green chillies, coriander leaves and lemon juice on the top.
I am a Designer and an Artist by profession. Cooking, baking, photography and styling is an extension of my creative self, another medium of expression. Cooking and Plating was no different from painting for me. Playing with colours on plate, using different textures, composition in photography was all that I had learnt as a student, which I am showcasing using food as a medium. I love everyday cooking and how it can be made exciting. Kitchen is not only about food. I not only respect the food but also the waste we generate while cooking. I am a firm believer of composting and I make sure my kitchen generates as less waste as possible.