Mulled Apple Juice Recipe
Here is a delicious Mulled Apple Juice Recipe, which makes a warm winter drink to try in menu for evening parties. This warm apple drink, is ideal for entertaining kids and adults who do not drink wine.
Mulled Apple Juice is a lovely winter warmer drink and the perfect alternative to mulled wine. This warm apple drink, is ideal for entertaining kids and adults who do not drink wine. The addition if cinnamon and spices along with orange makes the Mulled Apple Juice very energizing. Serve mulled apple juice as an option in your cocktail party with Paneer Satay Recipe, Gobi Manchurian Recipe, Chicken Chops Recipe, Red Wine Sangria Cocktail Recipe and more.
Here are more drink recipes to prepare at your evening parties
- 750 ml Apple juice
- 2 Oranges , juiced
- Orange Zest (Rind) , from 1 orange
- 1/2 teaspoon All spice powder
- 3 Cloves (Laung)
- 1 Cinnamon Stick (Dalchini)
- 1-2 Star anise
- 2 teaspoons Sugar , (or more as per your taste)
How to make Mulled Apple Juice Recipe
To begin making the Mulled Apple Juice Recipe, in a saucepan, pour the apple juice and the orange juice.
Add the sugar, orange zest, allspice powder, cloves, star anise and cinnamon.
Simmer the juice for about 3 to 4 minutes and turn off the heat.
Pour the Mulled Apple Juice in glasses and serve warm, raising a toast to fun times!
I prefer to use Apple and Pear juice because it is sweeter than pure apple juice. It also needs less sugar than plain old apple juice. This is a classic ‘a pinch of this and a little bit of that’ recipe. You just can’t go wrong. Go with the flow and throw in flavours that you enjoy. The citrus and cinnamon will remind you of Christmas each time you make it.
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