Mushroom And Scrambled Egg Bagel Sandwich Recipe
Mushroom And Scrambled Egg Bagel Sandwich is a delicious recipe where bagel sandwich is stuffed with creamy scrambled egg and topped with sauteed herbed mushrooms. Serve it with Coffee/Tea.
Mushroom and Scrambled Egg Bagel Sandwich Recipe is a quick and comforting snack that you would love to try it. The sandwich has simple flavor of mushroom sautéed with rosemary which is topped over a creamy scrambled egg. We have also added a vegetable like broccoli into the scramble to up your protein content in your diet. The sandwich is made using a bagel but you are free to try it with a normal whole wheat loaf or a multigrain loaf too.
If you are looking for more Sandwich Recipes, here are some :
- 1 Bagel
- 1 tablespoon Butter
- 1 cup Button mushrooms , sliced
- 1 teaspoon Rosemary
- Salt and Pepper , for seasoning For the scramble
- 1 Whole Egg
- 2 tablespoon Milk
- 1/2 cup Broccoli , stems removed
- 1 teaspoon Dried oregano
- Salt and Pepper , to taste
- 2 tablespoons Fresh cream
How to make Mushroom And Scrambled Egg Bagel Sandwich Recipe
To begin making the Mushroom and Scrambled Egg Bagel Sandwich Recipe, we will saute the mushroom over a pan with oil.
Saute until the water has all evaporated, sprinkle with salt and seasonings. Mix well and cook till the mushrooms are done. Keep it aside.
In the same pan, add little oil and saute the broccoli until well cooked. Whisk in the egg in a separate bowl with milk before adding it on to the pan.
Add the milk along with other seasonings. Use a spatula and scramble the egg. Cook till the eggs are down. Set aside to cook and mix it with cream.
Cut the bagel into half, layer it with butter on either slice and toast them on a hot tawa pan till golden brown.
To assemble, take the down side of the bagel first, add the scrambled egg on top and top it up with mushrooms and close it with the another slice.