Masala Sandwich Recipe With Rocket Leaves

Name: Masala Sandwich Recipe With Rocket Leaves
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: Fusion
Ingredients: 100 grams Paneer (Homemade Cottage Cheese); 2 null Potatoes (Aloo) boiled and mashed; 1 null Onion julienned; 1 inch Ginger grated; 2 cloves Garlic grated; 2 null Green Bell Pepper (Capsicum) julienned; 3 null Tomatoes finely chopped; null Pav bhaji masala to taste; null Salt to taste; 2 tablespoons Coriander (Dhania) Leaves finely chopped; null French bread or rye bread to make sandwiches; null Rocket leaves or salad leaves for the sandwich

Archana's Kitchen

August 7, 2019

1338 Ratings

Masala Sandwich Recipe With Rocket Leaves

Time:Prep: 15 M|Cook: 15 M|Total: 30 M

Makes:2 Servings

Meal:Indian Breakfast

Cuisine:Fusion

The Masala Sandwich with Rocket Leaves are a wholesome, scrumptious yet healthy breakfast idea especially for the weekends, when you have time in your hands. It is made from paneer, combined along with potatoes and pav bhaji masala, giving it the Mumbai style street food touch.

Masala Sandwich filled with vegetables is a found in almost every street of Mumbai and is now popular across India as well. In this recipe rocket leaves are added to add more freshness to the sandwiches. You can skip adding the leaves if you do not find rocket leaves and make the sandwiches without the leaves as well.

Serve the Masala Sandwich Recipe With Rocket Leaves as a special weekend breakfast for your friends and family, along with Strawberry Yogurt Lassi Recipe or Coffee Banana Oats Smoothie Recipe.

Note: You can use a regular french loaf bread or a homemade rye bread for this sandwich.

If you like the recipe, try more recipes like

Serve the Masala Sandwich Recipe With Rocket Leaves as a special weekend breakfast for your friends and family, along with Strawberry Yogurt Lassi Recipe or Coffee Banana Oats Smoothie Recipe.

Note: You can use a regular french loaf bread or a homemade rye bread for this sandwich.

If you like the recipe, try more recipes like

Ingredients

100 grams Paneer (Homemade Cottage Cheese)

2 Potatoes (Aloo), boiled and mashed

1 Onion, julienned

1 inch Ginger, grated

2 cloves Garlic, grated

2 Green Bell Pepper (Capsicum), julienned

3 Tomatoes, finely chopped

Pav bhaji masala, to taste

Salt, to taste

2 tablespoons Coriander (Dhania) Leaves, finely chopped

French bread, or rye bread to make sandwiches

Rocket leaves, or salad leaves for the sandwich

Instructions for Masala Sandwich Recipe With Rocket Leaves

To begin making the Masala Sandwich with Rocket Leaves, we will first make the masala for the sandwich.

Heat a teaspoon of oil in a wok/kadai, add the onions, ginger, garlic, capsicum and saute them on low to medium heat until soft and tender. Add the tomatoes, and stir fry until softened. This will take 4 to 5 minutes.

Once the tomatoes have softened, add the mashed potatoes, paneer and the pav bhaji masala. Stir well to combine. Check the salt and spices and adjust to suit your taste.

Cover the pan, turn the heat to low and cook for 3 to 4 minutes. Once done, turn off the heat and stir in the coriander leaves.

Slice the french rolls into half lengthwise and spread butter on each half. Toast them on a skillet until lightly browned.

Once the bread is toasted spread the Bombay Masala mixture on one half , place the rocket leaves and close the sandwich with the other half on top and press gently so that the sandwich holds together.

Serve the Masala Sandwich with Rocket Leaves by cutting them into half.

Serve them hot and fresh with Strawberry Yogurt Lassi Recipe or Coffee Banana Oats Smoothie Recipe for breakfast.