Roasted Mushroom Zucchini Salad Recipe with Goat Cheese

Name: Roasted Mushroom Zucchini Salad Recipe with Goat Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Continental
Ingredients: 2 null Green zucchini cut into rounds; 1 null Red Bell pepper (Capsicum) diced; 100 grams Arugula leaves; 50 grams Goat Cheese; 1 teaspoon Red Wine Vinaigrette; 1 teaspoon Honey; 1 teaspoon Dijon Mustard; null Salt to taste

Archana Doshi

February 5, 2023

1874 Ratings

Roasted Mushroom Zucchini Salad Recipe with Goat Cheese

Time:Prep: 10 M|Cook: 20 M|Total: 30 M

Makes:4 Servings

Meal:Dinner

Cuisine:Continental

Roasted Mushroom Zucchini Salad recipe with Goat Cheese is a quick salad. The vegetables are roasted in a wok, but you could roast them in an oven too. The dressing with mustard and goat cheese makes this salad perfect for those simple dinners.

Serve the Roasted Mushroom Zucchini Salad salad for winters or summers along with a Roasted Fennel and Tomato Soup and Spaghetti Arrabiata Pasta

If you like summer salad recipes, then you must try a few of our favorites

Serve the Roasted Mushroom Zucchini Salad salad for winters or summers along with a Roasted Fennel and Tomato Soup and Spaghetti Arrabiata Pasta

If you like summer salad recipes, then you must try a few of our favorites

Ingredients

For dressing

2 Green zucchini, cut into rounds

1 Red Bell pepper (Capsicum), diced

100 grams Arugula leaves

50 grams Goat Cheese

1 teaspoon Red Wine Vinaigrette

1 teaspoon Honey

1 teaspoon Dijon Mustard

Salt, to taste

Instructions for Roasted Mushroom Zucchini Salad Recipe with Goat Cheese

To begin making the Roasted Mushroom Zucchini Salad Recipe with Goat Cheese, first prep all the ingredients and keep them aside.

Whisk the ingredients for the dressing and keep aside.

Heat oil in a grill pan, add the vegetables except the salad leaves and grill them until cooked through. Sprinkle some salt over them, so they grill faster retaining some moisture.

Once the vegetables are grilled, place them in a platter, toss in the arugula salad leaves and the prepared dressing.

Check the taste and adjust accordingly.

Serve the Roasted Mushroom Zucchini Salad salad for winters or summers along with a Roasted Fennel and Tomato Soup Recipe and Spaghetti Arabiata Pasta.