Archana's Kitchen

Mushroom, Spinach & Herbs Frittata with Egg White Recipe

February 20, 2024

0

1727


Mushroom, Spinach & Herbs Frittata with Egg White Recipe
Time:Prep: 10 M|Cook: 10 M|Total: 20 M
Makes:2 Servings

Mushroom, Spinach & Herbs Frittata with Egg White Recipe is healthy way of incorporating egg as a staple food into your breakfast meal without adding any calories to your diet. Since only egg whites are added to make the frittata it will be filled with proteins and no fat. Frittata are basically a fried omelet cooked on a flat pan with sautéed vegetables topped.

Serve the Mushroom, Spinach & Herbs Frittata with Egg White Recipe can be served along with a smoothie to enrich your Breakfast.

If you are looking for more Egg Recipes here are some :

  1. Herb & Cheese Mushroom Omelette Recipe
  2. Kolkata Style Egg Frankie Recipe (Wrap or Roll Recipe)
  3. Kale and Leeks Frittata Recipe (Italian Style Omelette)

Ingredients

    4 Egg white
    1 cup Button mushrooms, roughly shopped
    1 cup Spinach, roughly chopped and sweated
    1 Onion, caramelized
    1 teaspoon Dried oregano
    1 sprig Basil leaves, for garnish
    1 teaspoon Red Chilli flakes
    Salt and Pepper, to taste

Instructions for Mushroom, Spinach & Herbs Frittata with Egg White Recipe

    1

    We begin making the Mushroom, Spinach & Herbs Frittata with Egg White Recipe by separating the egg whites from egg yolk and keep it in a bowl. Whisk well.

    2

    Chop the mushroom and sauté them on a small skillet with some salt and pepper. Next wash the spinach leaves and saute it on the pan for few minute till it releases water. Sprinkle some salt and mix well. Once done keep it aside. 

    3

    Next to make the caramelized onions, you can watch our video or see the recipe on how to make the caramelized onion. Keep it ready in a bowl. 

    4

    Heat a flat skillet, drizzle some oil, let the pan heat up and whisk in the egg white. Spread it evenly on the pan. Sprinkle the mushroom, spinach and onions top. Add the seasoning. Close it with a lid and keep it on low heat.

    5

    Once done carefully slide it on a plate and serve. 

    6

    Serve the Mushroom, Spinach & Herbs Frittata with Egg White Recipe can be served along with a smoothie to enrich your Breakfast.



More Recipes from Omelette Recipes

Spinach Omelette

4449

Potato & Basil Frittata

2215

Tomato and Zucchini Frittata

2800

Oats Omelette

10672

Stuffed Omelette With Cheesy Garlic Mushroom & Corn

2059

Masala Omelette Sliders

2114

Spicy Indian Style Masala Omelette

5910

Delicious Vegan Chickpea Omelette | Spiced Chickpea Flour Pancakes

3552

Fried Egg

2048

Mushroom, Spinach & Herbs Frittata with Egg White

1727

Eggless Bread Omelette

2042

Microwaved Egg-Omelette-In-A-Mug

1989

Mexican Omelette with Avocado Salsa

1399

Cheese Masala Omelette

9341

Mushroom & Goat Cheese Omelette with Spinach

2997

Broccoli Cheddar Frittata

2174

High Protein Spinach Basil & Cheese Omelette

2337

Basil & Cherry Tomato Omelette

3216

Egg White Spinach Omelette With Garlic & Oregano

3799

Herb & Cheese Mushroom Omelette

2651

Masala Omelette Waffles

2271

Kale & Leeks Frittata

1421

Spanish Omelette

5022

Zucchini Oatmeal Omelette

1921


Comments(0)

Loading comments...