Shredded Mutton With Caramelized Onions Recipe

Shredded Mutton With Caramelized Onions is a delicious recipe which gets its flavour from slow cooked mutton pieces and combined with a sweet caramelised onions. You can serve this dish as a side dish along with some Tawa paratha and Burani Raita by the side to enjoy your weekend.

Joshie Sharmila
Shredded Mutton With Caramelized Onions Recipe
172 ratings.

There are few recipes that sweeps us off, Shredded Mutton With Caramelized Onions is one such dish. This is a slow cooked recipe, we will not get the desired taste and flavour if it is cooked in a hurry, so give the dish its own time. Make this dish at home and we are sure everyone will love it.

Serve Shredded Mutton With Caramelized Onions with Burani Raita and Whole Wheat Lachha Paratha for a weekday meal.

If you like this recipe, you can also try other Mutton recipes such as : 

  1. Bengali Kosha Mangsho Recipe
  2. Mutton Matar Keema Recipe
  3. Mutton Rezala Recipe

Cuisine: Indian
Course: Dinner
Diet: Non Vegeterian
Prep in

20 M

Cooks in

40 M

Total in

60 M

Makes:

3 Servings

Ingredients

  • 1/2 kg Mutton , Boneless
  • 250 grams Onions , chopped
  • 7 Green Chillies , paste, adjustable
  • 2 tablespoons Ginger Garlic Paste , adjustable
  • Salt , as needed
  • Water , as needed
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 2 tablespoons Coconut Oil

How to make Shredded Mutton With Caramelized Onions Recipe

  1. To begin making the Shredded Mutton With Caramelized Onions recipe, in a pressure cooker add in the mutton pieces along with Water, salt and turmeric powder and cook for 8-10 whistles or till it is done. Wait till the pressure gets released all by itself.

  2. Allow the mutton to cool down and then collect the mutton pieces in a blender and give it a quick pulse, it should resemble thin threads. Heat coconut oil in a pan and add in the onions.

  3. Cook till the onions are completely caramelized it may take time but this what brings the real taste of the dish. Add in the green chilli paste, ginger garlic paste and salt. 

  4. Add in the pulsed mutton threads now and mix well for another 15 mins in a very low flame and switch off the flame.

  5. Serve Shredded Mutton With Caramelized Onions with Burani Raita and Whole Wheat Lachha Paratha for a weekday meal.

The real flavour of this dish comes in the caramelization of the onion, so don’t hurry it up.

Carry out the entire cooking in the lowest possible flame.

Use a non-stick pan or a thick bottomed pan as we will require to cook for a longer time.

 

Shredded Mutton With Caramelized Onions Recipe is part of the Recipe Contest : Share The Best Non Veg Recipe From Your Kitchen

Joshie Sharmila

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Last Modified On Friday, 11 May 2018 15:23
     
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