Shredded Mutton With Caramelized Onions Recipe
Shredded Mutton With Caramelized Onions is a delicious recipe which gets its flavour from slow cooked mutton pieces and combined with a sweet caramelised onions. You can serve this dish as a side dish along with some Tawa paratha and Burani Raita by the side to enjoy your weekend.
There are few recipes that sweeps us off, Shredded Mutton With Caramelized Onions is one such dish. This is a slow cooked recipe, we will not get the desired taste and flavour if it is cooked in a hurry, so give the dish its own time. Make this dish at home and we are sure everyone will love it.
If you like this recipe, you can also try other Mutton recipes such as :
- 1/2 kg Mutton , Boneless
- 250 grams Onions , chopped
- 7 Green Chillies , paste, adjustable
- 2 tablespoons Ginger Garlic Paste , adjustable
- Salt , as needed
- Water , as needed
- 1/4 teaspoon Turmeric powder (Haldi)
- 2 tablespoons Coconut Oil
How to make Shredded Mutton With Caramelized Onions Recipe
To begin making the Shredded Mutton With Caramelized Onions recipe, in a pressure cooker add in the mutton pieces along with Water, salt and turmeric powder and cook for 8-10 whistles or till it is done. Wait till the pressure gets released all by itself.
Allow the mutton to cool down and then collect the mutton pieces in a blender and give it a quick pulse, it should resemble thin threads. Heat coconut oil in a pan and add in the onions.
Cook till the onions are completely caramelized it may take time but this what brings the real taste of the dish. Add in the green chilli paste, ginger garlic paste and salt.
Add in the pulsed mutton threads now and mix well for another 15 mins in a very low flame and switch off the flame.
The real flavour of this dish comes in the caramelization of the onion, so don’t hurry it up.
Carry out the entire cooking in the lowest possible flame.
Use a non-stick pan or a thick bottomed pan as we will require to cook for a longer time.
Shredded Mutton With Caramelized Onions Recipe is part of the Recipe Contest : Share The Best Non Veg Recipe From Your Kitchen
A Software Engineer by profession and a Food Blogger by Passion. Never though cooking would be an integral part of my life until i started blogging.. Now this what motives and keeps my life more busy and interesting.. Welcome to my Culinary Journey