We begin making the Kerala Style duck curry with Coconut Milk Recipe by cleaning the duck and cutting them into small curry size pieces. Then add all the marination ingredients. Marinate the duck for 30 minutes and keep it aside.

After 30 minutes, add oil , ghee and 1 cup of the  2nd extract of coconut milk, 2 cups of water and cook the marinated duck in a pressure cooker for about 5-6 whistles in high heat.

Heat another pan, pour coconut oil and ghee. Add mustard seeds and when it starts to splutter, add fenugreek seeds, sliced shallots, curry leaves, dried red chilly,chopped ginger,garlic and saute for couple of minutes.

Add chopped onions, green chillies, tomatoes; saute till onions turn translucent and light brown color.

Now add in coriander and red chilli powder and combine well. Then pour the remaining 1 cup of the 2nd extract of coconut milk

Now add the cooked duck along with the stock(cooked water of the duck). Combine well, then add garam masala powder, cardamom pods. Close with a lid and cook for 5 minutes. 

Finally add the first extract  of the thick coconut milk and check for salt, keep the flame on very low and cook it for another 5 minutes and serve. 

Serve the Kerala Style duck curry with Coconut Milk Recipe along with Steamed Rice Recipe (Pressure Cooker & Sauce Pan Methods)  and Kerala Style Appam Recipe (Fermented Rice Pancakes With Coconut).