No Bake Chocolate Coated Muesli Bars Recipe

The No Bake Chocolate Coated Muesli Bars are great snack idea for kids. They are quick and easy to make and loaded with goodness of muesli and nuts making them a good source of fibre and energy.

Hina Gujral
No Bake Chocolate Coated Muesli Bars Recipe
628 ratings.

The No Bake Chocolate Coated Muesli Bars are great snack idea for kids lunchbox. These chewy chocolate squares are ready in minutes and stays good in refrigerator for months. These bars are loaded with goodness of muesli and nuts, hence good source of fibre and energy.

No artificial sweeteners are used to keep the calorie level low and make them a good snacks for as adults as well. They can be had to curb your sweet craving. Serve the Chocolate Coated Muesli Bars as and when required, pack into a lunch box or even take them for your runs or treks.

Serve No Bake Chocolate Coated Muesli Bars along with Watermelon Smoothie Recipe to your kids as an after school snack.

If you like this recipe, you can also try other Energy Bars such as

  1. Date Brownie Energy Bars Recipe
  2. No Bake Marie Biscuit Energy Bars Recipe
  3. No Bake Oats Energy Bites Recipe

Cuisine: Continental
Course: Snack
Diet: Vegetarian
Prep in

10 M

Cooks in

60 M

Total in

70 M

Makes:

2 Servings

Ingredients

  • 1 cup Brown Sugar (Demerara Sugar)
  • 4 tablespoons Butter
  • 1/4 cup Cocoa Powder
  • 1/4 cup Milk
  • 1/2 cup Mixed nuts , (Almonds, pistachio, cashew) chopped
  • 2 cup Granola , or breakfast muesli
  • 1 teaspoon Vanilla Extract

How to make No Bake Chocolate Coated Muesli Bars Recipe

  1. To begin making the No Bake Breakfast Muesli Bars, we will first get all the ingredients ready and keep aside.

  2. Into a heavy bottomed saucepan bring together the sugar, cocoa powder, butter and milk to simmer. Keep stirring the mixture until sugar dissolves and the butter is melted.

  3. Once the mixture is well combined, turn off the heat and stir in chopped nuts, vanilla and muesli. Once again, while warm, mix all the ingredients well. 

  4. Grease a square baking or tray, with butter. Spread the above muesli bar mixture evenly in a 1 or 2 inch thick layer. 

  5. With greased fingers or with spatula press the mixture gently to form an even surface. Keep the tray in the fridge for 1 to 2 hours or until mixture is firm and set.

  6. Once the Chocolate Coated Muesli Bars are set, cut them into squares and store in airtight container in fridge. They stay well for about a month in the refrigerator.

  7. Serve No Bake Chocolate Coated Muesli Bars along with Watermelon Smoothie Recipe to your kids as an after school snack.

Hina Gujral

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Last Modified On Thursday, 01 August 2019 15:58
     
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