No Bake Dragon Fruit Jam Tarts Recipe

Easy to make tart recipe with dragon fruit pulp filling

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Drashti Dholakia
No Bake Dragon Fruit Jam Tarts Recipe
82 ratings.

No Bake Dragon Fruit Jam Tarts Recipe are no bake healthy tarts gets ready with just 3 ingredients, are filled with dragon fruit jam and topped with strawberries. These tarts and jam can be prepared in advance and kept in refrigerator. Plus they are pretty easy-to-make and hassle-free, so you can spend much of your time enjoying with friends and family when there are get togethers. Prepare this No Bake Dragon Fruit Jam Tarts Recipe during your next get together and allow to be praised for your culinary skills!

Serve No Bake Dragon Fruit Jam Tarts Recipe as a party dessert, along with appetizers like Vegetarian Chinese Samosa Recipe.

If you like this recipe, take a look at more recipes like

  1. Chocolate Tart Recipe
  2. Mango Mini Tart with Custard Recipe
  3. Apple Tart with Puff Pastry Recipe (Open Pie)

Cuisine: French
Course: Dessert
Diet: Vegetarian
Equipments Used: Mini Tart Pan
Prep in

15 M

Cooks in

30 M

Total in

45 M

Makes:

2 Servings

Ingredients

    For Tart Crust:
  • 10 Dates , deseeded
  • 7 Digestive biscuit
  • 2 tablespoons Butter , (melted)
  • For The Filling:
  • 1/2 Dragon fruit (Pitaya) , scooped
  • 2 teaspoons Sugar
  • 1 teaspoon Lemon juice
  • Strawberries , sliced, to garnish

How to make No Bake Dragon Fruit Jam Tarts Recipe

For the Tart Crust:
  1. To begin making No Bake Dragon Fruit Jam Tarts Recipe, prepare tart crust first. In a mixer, take dates and crackers and grind till you get a smooth mixture.

  2. Now take the mixture in a bowl and gradually add about 2 tablespoons melted butter and mix well until the mixture resembles a dough.

  3. Line tart moulds with parchment paper. Divide crust between the moulds and press firmly using your hands to form a uniform crust. Press it more in the centre with your thumb to make space for our filling.

  4. Put in the freezer section of the refrigerator for about 10-15 minutes.

For The Filling:
  1. Cut the dragon fruit into two halves and scoop out the flesh using a spoon. Take scooped flesh in a mixer/grinder and blend to a pulp.

  2. In a thick bottomed non-stick pan, combine dragon fruit pulp and sugar. Cook on a medium flame and simmer until it has a thick jam like consistency. Keep on stirring occasionally. This will take about 20-25 minutes.Once you notice that it has begun to thicken, add lemon juice to it. Stir well and cook for about a minute.

  3. Remove from flame and allow it to cool.

Assembling:
  1. Take out the prepared tarts from the refrigerator.

  2. Put about a spoonful of dragon fruit jam on it.

  3. Garnish with sliced strawberry. Serve No Bake Dragon Fruit Jam Tarts Recipe chilled as a party dessert, along with appetizers like Vegetarian Chinese Samosa Recipe.

No Bake Dragon Fruit Jam Tarts Recipe is part of the Festival Recipes Contest

Drashti Dholakia

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Last Modified On Friday, 06 October 2017 13:00
     
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