No Bake Nutella Cheesecake Recipe

Amazing nutella cheesecake on a oreo biscuit crust prepared in individual proportions apt for a house party!

Pooja Thakur
No Bake Nutella Cheesecake Recipe
1744 ratings.

We all love nutella and if it gets combined with yummy cream cheese, then nothing could be better than this No Bake Nutella Cheesecake Recipe.Try this beautiful and delicious dessert and get praise from your family and friends when you serve it as a show stopper for your house parties. You can also prepare this cake when you have a sweet craving and make this cheesecake on any special occasion that you may like.

Serve No Bake Nutella Cheesecake Recipe as a dessert after a Mushroom Cutlet Vegetarian Sizzler Recipe or a light dinner with Zoodles Tossed In Cashew Cilantro Pesto Recipe (Vegan).

If you like this recipe, try more recipes like

  1. Eggless Cheesecake Recipe (Topped with Tropical Fruits)
  2. New York Style Baked Cheesecake Recipe
  3. Mango Cheesecake Recipe (A Perfect Mango Dessert)

Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Prep in

35 M

Cooks in

420 M

Total in

455 M


6 Servings


    For Crust
  • 100 grams Oreo biscuits , crumbled
  • 6 Tablespoon Butter (Unsalted) , melted
  • 3 tablespoon Nutella Spread
  • For filling
  • 400 grams Britannia Cream Cheese
  • 1-1/2 cup Nutella Spread
  • 1/2 cup Caster Sugar
  • 1 tablespoon Vanilla Extract
  • 1/4 cup Heavy whipping cream
  • 2 tablespoon Cocoa Powder
  • 1-1/2 tablespoon Gelatin
  • For the topping:
  • Oreo biscuits , a few, crushed
  • Fresh Cherries , a few

How to make No Bake Nutella Cheesecake Recipe

  1. To begin making No Bake Nutella Cheesecake Recipe, take a mixing bowl, add crumbled oreo biscuits ,unsalted butter and nutella. 

  2. Whiz it up until it is mixed well with a hand blender. When you pinch the mixture, it should hold well.

  3. Take a glass (or individual serving bowls, shot glasses etc) and press this mixture to the bottom to make a crust. Once you have used up all  the crust mixture, arrange these bowls or cups in a refrigerator to chill till it is needed again.

  4. Now add cream cheese and nutella in a clean mixing bowl and beat the mixture on a medium speed in a hand mixer till combined well. 

  5. Add sugar and heavy cream. Beat it again until evenly blended.

  6. Add vanilla essence, cocoa powder and fold it in this mixture. You can blend it for half a minute till combined as well.

  7. Take a bowl and add gelatin in 2 tablespoon water, place the bowl in a saucepan of lukewarm water.

  8. Once gelatin is dissolved in water, set the bowl aside. (You can also keep the water on a simmered heat and dissolve gelatin; but take care that the water does not reach a boiling point). 

  9. Add this liquid gelatin in nutella and cream cheese mixture. Blend for a few seconds to help it get incorporated in the mixture.

  10. Take out the cups of Oreo crust from the fridge and pour a few tablespoons of the prepared mixture into each cup on the oreo crust. Spread and smoothen the mixture evenly with a butter knife or back of the spoon.

  11. Chill for 6-7 hours, ideally overnight. 

  12. Take the glasses out once the cheesecake has been set, and take them out just before serving.

  13. You can top each cup with red cherries and oreo crumbs.

  14. Serve No Bake Nutella Cheesecake Recipe as a dessert after a Mushroom Cutlet Vegetarian Sizzler Recipe or a light dinner with Zoodles Tossed In Cashew Cilantro Pesto Recipe (Vegan).