No Bake White Chocolate Cheesecake Recipe
No Bake White Chocolate Cheesecake Recipe is a delicious set cheesecake made with white chocolate and some lovely notes of orange and lemon that lift up the flavours of this oh so simple cheesecake. Lovely textures of the graham cracker crumbs and the creamy cheesecake over it, makes it a lip smacking dessert to serve to your family.
No Bake White Chocolate Cheesecake has a filling of cream cheese with predominant flavours of white chocolate. The rich taste of white chocolate along with some whipping cream is spooned over a graham cracker crust in this airy no-bake cheesecake. Try this at home and we are sure you will make it again and again on special occasions.
The citrusy notes from the orange zest and lemon zest add great flavour to the cheesecake.
Serve No Bake White Chocolate Cheesecake as dessert after a meal of Rosemary Chicken Rice Recipe With Spicy Tomato Garlic Sauce or Mushroom Stroganoff Recipe.
If you like this recipe, you can also try other Cheesecake recipes such as
15 M
320 M
335 M
4 Servings
Ingredients
- 180 grams Britannia Cream Cheese
- 2 teaspoons Agar agar
- 1 cup Heavy whipping cream
- 120 grams White Chocolate , melted
- 1/2 teaspoon Vanilla Extract
- 2 tablespoon Sugar , powdered
- 1/4 teaspoon Lemon zest
- 1/4 teaspoon Orange Zest (Rind) For the crust
- 1-1/2 cup Graham cracker crumbs , crush in food processor
- 100 grams Butter (unsalted) , melted
- 1/4 teaspoon Vanilla Extract
How to make No Bake White Chocolate Cheesecake Recipe
To begin making the No Bake White Chocolate Cheesecake recipe, we will first make the crust for the cheesecake.
Mix graham cracker crumbs, melted butter and vanilla extract in a mixing bowl.
Press the mixture across the bottom of the nine-inches springform pan.
Put crust in refrigerator while you make the filling.
The next step is to make the filling.
In a small mixing bowl, add two tablespoons water and dissolve the agar agar and allow it to test for a few minutes till it gets a gelatinous consistency.
Bring cream cheese to room-temperature.
Take a mixing bowl. Add cream cheese, heavy whipping cream, vanilla extract,agar agar mixture and sugar.
Beat all with whisk or electric beater until blended. Add the melted white chocolate, orange zest and lemon zest and blend again until fluffy and smooth.
Pour the cream cheese mixture on the crust. Refrigerate at least for 4 to 5 hours.
Garnish with cocoa powder and pomegranate seeds before serving.
Serve No Bake White Chocolate Cheesecake as dessert after a meal of Rosemary Chicken Rice Recipe With Spicy Tomato Garlic Sauce or Mushroom Stroganoff Recipe.
