1

To begin making the Rosemary Chicken Rice Recipe With Spicy Tomato Garlic Sauce we will first make the rice. 

2

Heat olive oil in a pressure cooker, add the garlic and fry until light brown in colour, next add onions and saute till transparent. 

3

Once the onions are transparent add salt, rosemary, chicken cubes, carrot, washed and drained rice and 2 cups of water. Pressure cook for 3 whistles and turn off the heat.

4

Allow the pressure to release naturally. Once the pressure has released, open the cooker and fluff the rice with a fork. 

To make the Spicy Tomato Garlic Sauce 

1

In a skillet heat oil, add the garlic and saute till they turns deep golden brown in colour. 

2

Once done add the basil leaves, and tomato puree and simmer for a few minutes. 

3

Add salt to taste, sugar, tabasco sauce and paprika powder. Bring to a brisk boil. 

4

Now reduce the heat, stir in the cream and bring to a single boil. Turn off the heat after a boil.

5

Serve the Rosemary Chicken Rice Recipe With Spicy Tomato Garlic Sauce with a garnish of fresh basil leaves and fried garlic. 

6

Serve Rosemary Chicken Rice Recipe With Spicy Tomato Garlic Sauce as a meal by itself along with a drink of Apple And Ginger Cocktail Recipe followed by a dessert of Greek Yogurt Chocolate Mousse Recipe.