No Churn Strawberry Ice Cream Recipe
No Churn Strawberry Ice cream is an easy dessert that requires only 4 ingredients. You will not be in need of any special equipment to make this ice cream. This ice cream shall be creamy and will also retain the velvet texture in it. A homemade ice cream is always healthy and saves a lot of money.
You can serve this homemade No Churn Strawberry Icecream for a weekend night as a dessert.
Serve No Churn Strawberry Icecream with whole wheat waffles and some strawberry syrup on top.
You may also like to other ice cream recipes, check out them and try at your home.
Note : Use a chilled bowl to whip up the cream
- 2 cups Heavy whipping cream
- 1 Condensed Milk , can
- 1 teaspoons Lemon juice
- 2 cups Strawberry Compote
How to make No Churn Strawberry Ice Cream Recipe
To begin with No Churn Strawberry Ice cream first, cut the strawberries and blend them into a nice smooth pure.
For the next step in a bowl, add the sweetened condensed milk and lemon juice.
Now take the chilled bowl and pour the heavy cream and whip them thoroughly for about 7 - 10 minutes on high speed. Make sure the mixture turns out to be very thick.
Take a spatula and gently blend condensed milk with whipped cream and mix them well.
It's time to add the pureed strawberries with the whipped cream and once again give it a good mix.
Pour the ice cream into a metal container (I used my banana bread loaf pan)
Cover tightly (or wrap with aluminium foil) and freeze for at least 6 hours.
Your No Churn Strawberry Ice Cream is ready to be served with whole wheat waffles and some strawberry puree can be served with the ice cream.