No Churn Strawberry Ice Cream Recipe

A refreshing simple ice cream recipe made with fresh strawberries, that requires no ice cream machine to churn it. This No Churn Strawberry Ice Cream Recipe is a as simple as it can get and an absolute crowd pleaser that is loved by kids and adults alike.

Archana's Kitchen
No Churn Strawberry Ice Cream Recipe
1133 ratings.

No Churn Strawberry Ice cream is an easy dessert that requires only 4 ingredients and no special equipment.  This ice cream is creamy and has a lovely velvet texture too.  You can serve this homemade No Churn Strawberry Ice Cream during summers when strawberries are in season, to beat the heat. 

A combination of lovely fresh strawberries, whipping cream and condensed milk, what's not to love. 

Serve No Churn Strawberry Ice Cream just as is or along with whole wheat waffles and some strawberry syrup on top.

You may also like to other ice cream recipes, check out them and try at your home.

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Note : Use a chilled bowl to whip up the cream

Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Equipments Used: Glass Mixing Bowl
Prep in

360 M

Cooks in

15 M

Total in

375 M

Makes:

6 Servings

Ingredients

    For the strawberry compote
  • 500 grams Strawberries , roughly chopped
  • 1/2 cup Sugar
  • 1 tablespoon Lemon juice
  • For the ice cream
  • 2 cups Amul whipping cream
  • 300 grams Condensed Milk

How to make No Churn Strawberry Ice Cream Recipe

  1. To begin making the No Churn Strawberry Ice Cream Recipe, firstly make sure the whipping cream is chilled in the refrigerator for at least 24 hours. 

  2. Next, to make the fresh strawberry compote, in a saucepan combine the strawberries along with the sugar and lemon juice. Cook on medium heat, stirring gently. 

  3. The strawberries will release their juices, and the compote will begin to thicken as the sugar melts. 

  4. Once you have  shiny, thick, chunky strawberry compote. Turn off the flame and allow the compote to cool completely. 

  5. To make the no-churn strawberry ice cream, use a steel bowl to combine the whipping cream and condensed milk. 

  6. Using a hand blender, whip the cream and condensed milk mixture on high speed till it is light and fluffy. 

  7. Now gradually fold in the completely cooled strawberry compote into the light and airy cream-condensed milk mixture, ensuring you don't knock out too much air from the cream. 

  8. Transfer the no-churn strawberry ice cream mixture to an ice cream tin and allow it to set for 16-20 hours in the freezer. 

  9. Scoop and serve the no churn strawberry ice cream in a bowl topped with more fresh or frozen strawberries. 

  10. Serve No Churn Strawberry Ice Cream just as is or along with whole wheat waffles and some strawberry syrup on top.

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