Archana's Kitchen

Mint & Coriander Chilli Potato Salad Recipe - No Mayo Salad

April 18, 2019

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Mint & Coriander Chilli Potato Salad Recipe - No Mayo Salad - Recipe image with step-by-step cooking instructions
Time:Prep: 15 M|Cook: 15 M|Total: 30 M
Makes:4 Servings
Cuisine:Continental

Potato Salad Recipe is a delicious, mayo-free version of this classic that is usually loaded with calories because it is traditionally made with a creamy mayonnaise-based dressing. In this recipe the Potato Salad is wholesome and just as satisfying, minus the extra indulgence. It makes a good snack for unexpected hunger pangs, dressed in a cilantro-mint sauce which is not just healthier but so tasty, it will have you licking your fingers. 

Serve the No Mayo Mint & Coriander Chilli Potato Salad Recipe warm along with Light And Creamy Broccoli Soup and Whole Wheat Bread Recipe With Oatmeal And Flaxseeds for a light weeknight dinner.

Other recipes that you can try are:

  1. Carrot Cucumber Tomato Salad with Lemon and Coriander Recipe
  2. Couscous Salad with Raw Mangoes
  3. Summer Vegetable Lettuce & Pasta Salad Recipe With Croutons

Ingredients

    6 Potatoes (Aloo)
    1 teaspoon Butter (Salted)
    1/4 cup Coriander (Dhania) Leaves, loosely packed
    1/4 cup Mint Leaves (Pudina), loosely packed
    1/2 Green Chilli
    4 cloves Garlic
    Lemon juice, of 1 lemon
    2 tablespoons Extra Virgin Olive Oil
    Salt and Pepper, to taste

Instructions for Mint & Coriander Chilli Potato Salad Recipe - No Mayo Salad

    1

    To begin making the No Mayo Mint & Coriander Chilli Potato Salad Recipe first cut each potato into four pieces.

    2

    In a pot of boiling water, add a tablespoon of salt and drop the chopped potatoes in. Simmer them for 10-15 minutes until they are cooked. You can test them by inserting a fork in the potato pieces, and if it passes through the center easily, and the potatoes are soft, it means that they are cooked through.

    3

    Take the pot off the heat. Drain the potatoes from the water they are cooked in, using a colander. and set it aside until later use.

    4

    In a food processor, add the coriander, mint, green chilli, garlic, lemon juice, salt and pepper along with a tablespoon of water. Pulse till smooth. Add olive oil and pulse again a couple of times. The dressing will emulsify (combine and get a creamy consistency)  and this indicates that it is ready. Set this dressing aside until later use.

    5

    In a non stick pan, add a teaspoon of butter and allow it to melt. Next, add the the drained potatoes into it.

    6

    On a high heat, toss the potatoes for 4-5 minutes continuously till they are crisp on the outside. Once done turn of the heat.

    7

    All the components for the salad are ready. Now, lets assemble it.

    8

    In a large salad bowl, add the potatoes, pour the dressing over them and toss it until the potatoes are well-coated.

    9

    Serve the No Mayo Mint & Coriander Chilli Potato Salad Recipe warm along with Light And Creamy Broccoli Soup and Whole Wheat Bread Recipe With Oatmeal And Flaxseeds for a light weeknight dinner..



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