Archana's Kitchen

Nolen Chawal Bhog Recipe (Rice Pudding With Nolen Jaggery)

February 9, 2017

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Nolen Chawal Bhog Recipe (Rice Pudding With Nolen Jaggery) - Recipe image with step-by-step cooking instructions
Time:Prep: 5 M|Cook: 30 M|Total: 35 M
Makes:6 Servings

Nolen Chawal Bhog Recipe is a Rice Pudding With Nolen Jaggery. This is a signature dish of Makar Sankranti festival (South India) / Poush Parbon (West Bengal). During this period, nolen gur or date palm jaggery is a seasonal ingredient which is freshly available in winters. With just 3 ingredients, Nolen Chawal Bhog Recipe (Rice Pudding With Nolen Jaggery) tastes divine as a dessert delicacy. 

If you like this recipe, try out the other recipes that can also be done with nolen gur -

  1. Bengali Chirer Payesh / Poha Pudding Recipe
  2. Nolen Gur Panna Cotta Recipe (Fresh Dates Jaggery Panna Cotta)
  3. Kheer Puli Pitha | Bengali Pitha Recipe
  4. Baked Jaggery Rasgulla Recipe

Ingredients

To garnish

    1 liter Milk, Full cream milk  - 1 litter 
    1 cup Nolen Gur
    100 grams Basmati rice, or any fragrant rice
    1 pinch Salt
    Slivered Almonds (Badam), a few
    Glazed Cherries, a few

Instructions for Nolen Chawal Bhog Recipe (Rice Pudding With Nolen Jaggery)

    1

    To prepare Nolen Chawal Bhog Recipe (Rice Pudding With Nolen Jaggery), wash and drain the rice. Keep all the other ingredients handy.

    2

    Boil milk in a heavy bottomed saucepan. Once milk starts boiling, simmer it and keep stirring occasionally until it is reduced to half its original quantity.

    3

    Add rice into the simmering milk and allow it to cook on low flame for 10 - 15 minutes or until the rice is almost cooked. Keep stirring the milk continuously otherwise rice tends to stick to the bottom.

    4

    When the rice is almost done, simmer the flame and add jaggery slowly. 

    5

    Keep stirring constantly. Simmer the rice pudding for another 5 minutes or until Nolen Chawal Bhog Recipe thickens a bit. Then add a pinch of salt to enhance taste and has uniform colour. 

    6

    Switch off the flame and allow it to come room temperature.

    7

    Transfer to serving bowl and garnish with chopped almonds/slivered almonds and glazed cherries.

    8

    Serve Nolen Chawal Bhog Recipe (Rice Pudding With Nolen Jaggery) as a dessert to end a festive meal with more relevant festive recipes.



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