To prepare Nolen Gur Panna Cotta Recipe (Fresh Dates Jaggery Panna Cotta), purify Nolen gur if it is hard and has impurities. Melt it in a double boiler first, pass it through a sieve to remove scum.

Take a small bowl and add 1/2 cup of warm milk and gelatine together and keep aside to let it soften, for about 10 minutes.

In a medium sized pan/kadai, heat the cream and milk together till the milk starts boiling.

Now add the Nolen Gur and vanilla extract into milk and cook for few more minutes on a medium flame. Keep stirring continuously.

Turn off the gas flames and gradually add the softened gelatine by stirring continuously to avoid forming lumps.

Now pour panna cotta mix into serving glasses or molds according to your preference.

Let the mix cool down at room temperature and then refrigerate them for 3-4 hours before serving.

You can either serve directly from the glasses or can also remove from the mold before serving. Demold after running a knife along the edges and then gently turning it upside down on plate. Tap to get the panna cotta out.

Garnish it with Nolen Gur syrup and silver balls before serving.

You can also use Indian fresh fruits for garnishing Nolen Gur Panna Cotta Recipe (Fresh Dates Jaggery Panna Cotta). Serve Chilled!