Nolen Gurer Payesh Recipe

Festive dessert from seasonal nolen gur

Smitha Kalluraya
Nolen Gurer Payesh Recipe
172 ratings.

Nolen Gurer Payesh Recipe is a simple, delicious Assamese/ Bengali dessert  made with rice, milk, bay leaf and date palm jaggery. The dish is pretty easy to make and the outcome is really creamy tempting bowlful of dessert. Nolen gur jaggery gives this dish a unique taste. Serve Nolen Gurer Payesh Recipe as a dessert recipe.

Here are a few more Nolen gur recipes that you can also try

  1. Bengali Chirer Payesh
  2. Nolen Chawal Bhog
  3. Kheer Puli Pitha
  4. Nolen Gur Panna Cotta

Cuisine: Bengali Recipes
Course: Dessert
Diet: Vegetarian
Prep in

30 M

Cooks in

30 M

Total in

60 M

Makes:

4 Servings

Ingredients

  • 1 cup Basmati rice , Gobindo Bhog Rice
  • 1 liter Milk
  • 1 Bay leaf (tej patta)
  • 3 Cardamom (Elaichi) Pods/Seeds
  • 1/2 cup Nolen Gur , (adjust)
  • Mixed nuts , chopped and roasted, for garnishing

How to make Nolen Gurer Payesh Recipe

  1. To prepare Nolen Gurer Payesh Recipe, wash and soak rice for half an hour. Drain.

  2. Take milk in a heavy bottomed pan. Add bay leaf and cardamom. Heat the milk over a high flame.

  3. Once the milk starts to boil, simmer it and stir in between regularly so that milk doesn't stick to bottom or char.

  4. Once the milk thickens a bit, add the drained rice, mix. Continue to stir in between.

  5. Once the rice is almost done, switch off.

  6. Add the jaggery. Stir slowly and take care that the milk doesn't curdle.

  7. Switch on and bring to boil just once. Finish off adding chopped nuts.

  8. Allow the Nolen Gurer Payesh Recipe cool down completely, and serve chilled, for dessert.

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Last Modified On Monday, 30 January 2017 12:39
     
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