North Indian Style Green Raw Papaya Curry Recipe

A one pot quick curry made in pressure cooker with raw papaya that is cooked along with North Indian flavours.

Archana's Kitchen
North Indian Style Green Raw Papaya Curry Recipe
8112 ratings.

North Indian Style Green Raw Papaya Curry Recipe is a comforting curry that can quickly made in a one pot pressure cooker. The flavors are simple and uses the basic ingredients that are available at our kitchen. The flavor of fennels seeds goes really well with sautéed onions and tomatoes. Finally it is cooked along with some Indian spices like red chili powder, turmeric and coriander powder and then pressure cooked with green papaya.

Green or Raw papaya is a great fruit that holds a lot of benefits like it helps in losing weight, it is also very diabetic friendly and also aid in digestion. The fruit is rich in magnesium and potassium as well. 

Serve the North Indian Style Green Raw Papaya Curry Recipe along with Tawa Paratha or Phulka along with Raitha

If you are looking for more Raw papaya Recipe here are some : 

  1. Papitha Nu Sambhaar Recipe (Raw Green Papaya Sabzi)
  2. Oriya Special Dalma Recipe
  3. Pepe Chingri Recipe (Green Papaya Prawn Curry)

Course: Side Dish
Diet: Vegetarian
Prep in

10 M

Cooks in

25 M

Total in

35 M

Makes:

4 Servings

Ingredients

  • 500 grams Raw papaya
  • 1 Onion , chopped
  • 1 Tomato , chopped
  • 1 inch Ginger , chopped
  • 4 cloves Garlic , chopped
  • 1 teaspoon Fennel seeds (Saunf)
  • 1 teaspoon Red Chilli powder
  • 1 1/2 teaspoon Coriander Powder (Dhania)
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 2 sprig Coriander (Dhania) Leaves , chopped
  • Salt , to taste
  • Oil

How to make North Indian Style Green Raw Papaya Curry Recipe

  1. To begin making the North Indian Style Green Raw Papaya Curry Recipe, we heat up the pressure cooker with oil.

  2. Add fennel seeds and allow it to crackle. Add ginger and garlic and saute until it softens.

  3. Add onions and saute them till they turn translucent. You can add chopped tomatoes and sprinkle little salt and keep sautéing until the tomatoes become mushy.

  4. Add all the reaming spice powders and give it a stir. Finally add chopped green papaya, salt and about 1 cup of water, give one last stir. Close it with the lid.

  5. Pressure cook for at least 3 whistle and turn it off. Allow the pressure to release naturally and open the lid, add coriander leaves and give it a stir and serve hot. 

  6. Serve the North Indian Style Green Raw Papaya Curry Recipe along with Tawa Paratha or Phulka along with Raitha.

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