Nutella & Kiwifruit Filled Whole Wheat Crepe Recipe

In association with Zespri Kiwifruit Zespri International Limited is the world's largest marketer of kiwifruit, selling kiwifruit in more than 60 countries. TheZespri Brand sets the benchmark for guaranteed excellence and delicious natural kiwifruit. Zespri is a co-operative, owned by more than 3,000 current and past kiwifruit growers in New Zealand who are passionately committed to growing the world's tastiest, most nutritious and safest kiwifruit.  
Archana Doshi
Nutella & Kiwifruit Filled Whole Wheat Crepe Recipe
149 ratings.

Nutella & Kiwifruit Filled Whole Wheat Crepe is a twist from the traditional crepe that is made it France.  Its got the goodness of whole wheat and the perfect sweetness from the golden Kiwifruit and Nutella.

Serve Nutella & Kiwifruit Filled Whole Wheat Crepes for a weekend breakfast along with Banana Almond & Prunes Smoothie, or as an after school snack to the kids.

Other recipes that you can try are:

  1. Oatmeal Dosa Recipe (Savoury Oatmeal Breakfast Crepes)
  2. Spinach Ricotta filled Crepes with Pepper Cream Sauce
  3. Banana Chocolate Crepe Recipe

 

Cuisine: Continental
Course: World Breakfast
Diet: Eggetarian
Equipments Used: Cast Iron Tawa/ Flat Skillet
Prep in

15 M

Cooks in

20 M

Total in

35 M

Makes:

4 Servings

Ingredients

    Ingredients for the Crepes
  • 1 cup Whole Wheat Flour
  • 1 teaspoon Sugar
  • 1 cup Milk
  • 1 pinch Salt
  • 2 Whole Egg
  • Ingredients for the filling
  • 5 Kiwi , peeled and sliced
  • Nutella Spread , for the crepes

How to make Nutella & Kiwifruit Filled Whole Wheat Crepe Recipe

  1. To begin making the Nutella & Kiwifruit Filled Whole Wheat Crepe, first blend all the ingredients together in a blender until smooth.

  2. Then strain the crepe mixture through a fine mesh sieve. Pouring the mix into a tall jug makes it easier to portion out the batter when making crepes on a hot pan.

  3. Allow the crepe batter to rest at room temperature for about 15 to 20 minutes. This makes the crepes soft and fluffy.

  4. To begin making the crepes, warm a crepe pan with a rim on a medium heat. Butter or oil it evenly. When the pan gets hot, pour just enough batter to cover the base, and start tilting and swirling the pan to spread the batter and make a thin film on the surface of the pan. This film should be as thin as possible, and if there is excess batter pour it back into the jug.

  5. Once you make a couple of crepes, you will understand how much batter your need to pour for a single crepe. You could also use a measuring cup to pour the batter, so that way the subsequent times you will get it just right. These crepes gets cooked really quick and you need to cook it just until the bottom begins to get a little golden, then gently lift the edges and flip the crepe to cook on the other side for a few seconds.

  6. Transfer the prepared whole wheat crepes to a platter and cover with a dome lid to keep warm and soft. Proceed the same way with the remaining batter and stack the crepes one on top of the other

  7. Once the crepes are make, spread the nutella on the inside of the crepes, place the sliced Kiwifruit as a filling and fold it into a triangle.

  8. Serve Nutella & Kiwifruit Filled Whole Wheat Crepes for a weekend breakfast along with Banana Almond & Prunes Smoothie, or as an after school snack to the kids.

Last Modified On Monday, 17 April 2017 17:17
     
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