To begin making the Crepes Stuffed With Caramelized Banana Recipe, we will first get all the ingredients ready.

To make the crepe, into a large mixing bowl, first blend all the ingredients together using blender until smooth.

Then strain the crepe mixture through a fine mesh sieve. Pouring the mix into a tall jug makes it easier to portion out the batter when making crepes on a hot pan.

Allow the crepe batter to rest at room temperature for about 15 to 20 minutes. This makes the crepes soft and fluffy.

To begin making the crepes, warm a crepe pan with a rim on a medium heat. Butter or oil it evenly. When the pan gets hot, pour just enough batter to cover the base, and start tilting and swirling the pan to spread the batter and make a thin film on the surface of the pan.

The crepes gets cooked really quick and you need to cook it just until the bottom begins to get a little golden, then gently lift the edges and flip the crepe to cook on the other side for a few seconds.

Transfer the prepared whole wheat crepes to a platter and cover with a dome lid to keep warm and soft. Proceed the same way with the remaining batter and stack the crepes one on top of the other.

The next step is to make the Caramelized bananas. 

Add the sugar to a platter and roll the sliced bananas over the brown sugar until it is completely coated. 

Heat butter on the pan over medium heat. Add bananas coated with brown sugar. Cook bananas until light to golden brown on both sides. When flipping over, do it gently so the bananas don't break out.

Caramelize the bananas over medium heat so they get crisp and brown. Once done, cut them into small coins.

Once done, spread the crepe out on a plate. Place a few caramelized bananas, add some whipped cream if required and serve immediately.

Serve the Crepes Stuffed With Caramelized Banana along as a dessert for parties or even as a snack for kids and they will surely love them.