Oatmeal Pancake Recipe With Orange
Breakfast recipe with oatmeal, orange juice and orange rind
The Oatmeal Pancake Recipe with Orange are super delicious and make a great breakfast or an after school snack. The goodness of the oatmeal makes it a high protein and fibre rich diet making it a super energy food. So the next time you have to plan for a breakfast try these pancakes for change and you are sure to love it. The addition of orange into the pancakes gives it the freshness that is needed for this pancake. Serve Oatmeal Pancake Recipe With Orange along with a glass of Mulled Apple Juice Recipe or Carrot Cashew Smoothie Recipe for breakfast.
If you like pancakes, here are a few more of them that you can also try
- 1/2 cup Whole Wheat Flour
- 1/2 cup All Purpose Flour (Maida)
- 1/2 cup Instant Oats (Oatmeal)
- 1/4 cup Curd (Dahi / Yogurt)
- 2 Whole Eggs
- 1 teaspoon Baking powder
- 2 teaspoons Orange Zest (Rind) , powdered
- 1/4 cup Fresh orange juice
- 1 pinch Salt
- Sunflower Oil , to drizzle
How to make Oatmeal Pancake Recipe With Orange
To begin making the Oatmeal Pancake Recipe with Orange, combine all the ingredients except the oil in a large mixing bowl. Whisk well until fluffy and well combined. The consistency of the pancake batter has to be of thick pouring consistency.
Heat a 8 inch pan over medium heat and melt 1/2 tablespoon butter or 1/2 tablespoon oil in the pan.
When the butter is hot but not smoking, lower the heat to medium-low and drop one heaping soup spoon of batter into the pan.
Cook the pancake about 2 minutes on each side, until browned and cooked. Continue with remaining pancakes.