Oats Omelette Recipe

A healthy and a filling dish made by using of oatmeal is the perfect for the breakfast.

Nithya Anantham
Oats Omelette Recipe
672 ratings.

Oats Omelette Recipe is a healthy and a filling dish making use of oatmeal. Since, it uses oats, it also makes it diabetic friendly. It doesn't taste any different from a normal omelette making it easier to introduce into our diets.

Serve Oats Omelette for a breakfast along with chilli cheese toast and Carrot Cashew Smoothie recipe to kick start your day with great breakfast or serve it as a tea-time energy food.

Explore more of our omelette recipes here

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Cuisine: Continental
Course: World Breakfast
Diet: Eggetarian
Prep in

5 M

Cooks in

10 M

Total in

15 M

Makes:

1 Servings

Ingredients

  • 1 cup Instant Oats (Oatmeal)
  • 2 Whole Eggs
  • 1 Onion , finely chopped
  • 1 Tomato , finely chopped
  • 1/2 Green Bell Pepper (Capsicum) , finely chopped
  • 1 Green Chilli , finely chopped
  • 1/4 teaspoon Red chilli powder
  • 3-4 tablespoons Milk
  • 2 teaspoon Cooking oil
  • Salt and Pepper , to taste

How to make Oats Omelette Recipe

  1. To begin making Oats Omelette, take a big bowl and whisk together all the ingredients to a normal omelette consistency using milk.

  2. Heat a pan, brush a little oil and pour half of the omelette mix onto the pan and let it cook for a few minutes until the base is cooked.

  3. Flip the omelette and let it cook for another few minutes and keep aside.

  4. Similarly, make another omelette.

  5. Serve the yummy Oats Omlette for breakfast along  with chilli cheese toast and Carrot Cashew Smoothie recipe to kick start your day with great breakfast or serve it as a tea-time energy food.

Nithya Anantham

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Last Modified On Wednesday, 03 January 2018 16:43
     
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