One Pot Chicken Nasi Goreng Recipe
One Pot Chicken Nasi Goreng Recipe is a famous mixed rice that is tossed with some vegetables and flavoured with sichuan sauce. It can be served with Vegetable Noodles and Manchurian for a weekend dinner.
One Pot Chicken Nasi Goreng Recipe is one of the best-known Indonesian fried rice dish that can be enjoyed on its own.
Traditionally, the recipe is made from previous day’s leftover rice, stir fried with a freshly made flavouring paste and topped with fried egg omelet and served with fried prawn crackers. In this recipe we have made things simple by adding some red chilli sauce and soy sauce.
If you are looking for more One pot recipe, here are some that you can make for your busy days:
- 1 cup Cooked rice
- 1 Fresh Red Chilli , finely chopped
- 1 Green Chilli , finely chopped
- 4 cloves Garlic , grated or minced
- 1 inch Ginger , grated
- 100 grams Chicken breasts , cut into small pieces
- 4 Shallots , chopped
- 10 Button mushrooms , quartered
- 1/2 Red Bell pepper (Capsicum) , minced
- 1 Carrot (Gajjar) , peeled and minced
- 1/2 cup Cabbage (Patta Gobi/ Muttaikose) , finely chopped
- 1/2 cup Bean Sprouts
- 1/2 teaspoon Whole Black Peppercorns , freshly ground
- 2 tablespoon Red Chilli sauce
- 1 tablespoon Soy sauce
- 4 sprig Spring Onion Greens , chopped
- Salt , to taste
How to make One Pot Chicken Nasi Goreng Recipe
To begin making the One Pot Chicken Nasi Goreng Recipe, we will keep cooked rice ready. Either use the leftover rice or make fresh rice and cool it down completely.
Heat a kadai with oil, add ginger and garlic and sauté till they soften. Add in onions and sauté till they turn translucent.
Once the onions are soft and translucent, add carrots, bell peppers and cook until the carrots become soft.
You can sprinkle some salt and water, cover it with the lid and cook for atleast 10 minutes.
After 10 minutes, add cabbage and saute till they are cooked well. This will take about 10 more minutes.
After the cabbage is done, add some mushroom and cook for another 10 minutes till it leaves out all the moisture.
At this point, add both the sauces along with salt and pepper powder. Add in bean sprouts and cook the mixture. Cook for about 2 minutes.
After 2 minutes, add cooked rice and stir fry them until it is evenly coated. At the end sprinkle some spring onions and set aside.
Into a separate pan, heat some oil, add chicken pieces. Sprinkle some salt, soy sauce and stir fry until the chicken is done. This will take 5 to 6 minutes.
Add the chicken pieces into fried rice, toss it over and serve hot.
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