Orange Apple Arugula Salad Recipe With Honey Roasted Almonds & Ginger Dressing
Orange Apple Arugula Salad Recipe With Honey Roasted Almonds & Ginger Dressing is literally a lip smacking salad with various textures and flavours, that will leave you asking for more.
Orange Apple Arugula Salad Recipe With Honey Roasted Almonds & Ginger Dressing is an absolute winner.
This salad made with juicy wedges of orange wedges, crunchy apples, and peppery arugula leaves, dressed in a mix of ginger and orange juice with a bite in the poppy seeds that is added to this delicious salad that can be served as an appetizers at your parties.
Serve the Orange Apple Arugula Salad Recipe With Honey Roasted Almonds & Ginger Dressing along with Spinach Garlic Bruschetta Recipe With Red Bell Pepper Sauce, followed by a dessert of Creme Caramel Flan Recipe to complete the meal.
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15 M
0 M
15 M
2 Servings
Ingredients
- 1 bunch Arugula leaves
- 1 Orange , cut into wedges
- 1 Apple , cut into wedges
- 1/2 cup Pickled onions For the Ginger Poppy Seed Dressing
- 1 tablespoon Lemon juice
- 2 tablespoons Fresh orange juice
- 1 teaspoon Honey
- 1/2 inch Ginger , grated
- Salt , to taste
- 2 teaspoons Extra Virgin Olive Oil , 2 teaspoon olive oil
- 1 teaspoon Black pepper powder
- 1 tablespoon Poppy seeds , 1 tablespoon poppy seeds For the honey roasted almonds
- 10 Badam (Almond) , cut lengthwise
- 1 teaspoon Butter
- 1 teaspoon Honey
How to make Orange Apple Arugula Salad Recipe With Honey Roasted Almonds & Ginger Dressing
To begin making the Orange Apple Arugula Salad Recipe With Honey Roasted Almonds & Ginger Dressing, keep all the fresh ingredients ready.
In a mixing bowl, combine the arugula leaves along with oranges, apples, and pickled onions. Allow it to chill in the refrigerator.
In a small mixing bowl, combine the lemon juice, freshly squeezed orange juice, honey, olive oil, ginger, black pepper powder, salt and poppy seeds. Mix well and allow it to chill.
Heat a skillet with butter on medium flame, add the almonds and fry for 1 minute.
Reduce the flame, add the honey and mix it into the almonds.
Increase the flame for 30 seconds, mixing the almonds continuously until it gets well coated with honey and is sticky and crisp. Once done, turn off the flame, transfer to a bowl and set aside.
Finally to make the salad, toss in the ginger dressing, into the chilled arugula leaves, oranges, apples, and pickled onions. Mix well.
Serve Orange Apple Arugula Salad in a platter and garnish with the honey roasted almonds.
Serve the Orange Apple Arugula Salad Recipe With Honey Roasted Almonds & Ginger Dressing along with Spinach Garlic Bruschetta Recipe With Red Bell Pepper Sauce, followed by a dessert of Creme Caramel Flan Recipe to complete the meal.
