Orange Lemon Tea Cake Recipe
A warm tea cake that has the mild essence of orange and lemon which goes really with a hot cup of tea.
Orange Lemon Tea Cake Recipe a comforting dessert that you can prepare at your home. The tea cake has the right flavor from orange and lemon that is added to the cake. The freshly squeezed orange and lemon juice lifts the flavor of the cake so well that it can be rightly paired with any of your tea for your evening time. The cake is purely made from whole wheat and uses olive oil rather than butter. Yet the cake is moist and not to dense for the palate.
If you are looking for more Tea cake recipes here are some :
- 2-1/2 cups Whole Wheat Flour
- 1 cup Caster Sugar
- 2 teaspoons Baking powder
- 1/4 teaspoon Salt
- 1/4 teaspoon Orange Zest (Rind)
- 1/4 cup Fresh orange juice
- 1 teaspoon Lemon juice
- 1/4 cup Milk
- 1/2 cup Extra Virgin Olive Oil
- 4 Whole Eggs
How to make Orange Lemon Tea Cake Recipe
To begin making the Orange Lemon Tea Cake Recipe, preheat the oven to 180 degree Celsius for 10 minutes.
In a mixing bowl, mix all the dry ingredients like the flour, baking powder, sugar, salt.
Add milk, olive oil and eggs at one shot and mix well till it fluffs up.
Add freshly squeezed lemon juice and orange juice into the cake mixture and mix it for one last time.
Grease a spring form cake pan with butter, dust it with flour and slowly add the cake mixture into the tin and bake it in the oven for at least 30 minutes.
Insert a knife in the center to check if the cake is cooked, if it comes out clean then it is baked otherwise keep it for 10 more minutes.
Orange Lemon Tea Cake Recipe is part of the Baking With Flour Contest