Paneer Capsicum Sandwich Recipe
Paneer Capsicum Sandwich, a delicious combination of paneer, capsicum stuffed between toasted bread. Makes a great breakfast or tea tie snack Serve it with tea or coffee.
Paneer or cottage cheese is one of the preferred protein rich source for the vegetarians. Paneer Capsicum Sandwich Recipe is a yummy and simple to make sandwich recipe. The filling has paneer along with capsicum which gives it a crunchy texture.Pepper powder and chaat masala adds great flavour to the filling.
Serve the Paneer Capsicum Sandwich Recipe along with Papaya Banana Shake for a quick breakfast or along with Masala Tea for an evening snacks.
If you like this recipe, you can also try other Sandwich Recipes such as
10 M
10 M
20 M
4 Servings
Ingredients
- 8 Bread slices
- 200 grams Paneer (Homemade Cottage Cheese) , grated
- 1 Green Bell Pepper (Capsicum) , finely chopped
- 1 Green Chilli , finely chopped
- 1 teaspoon Chaat Masala Powder
- 1/2 teaspoon Black pepper powder
- 2 tablespoons Butter
- Salt , to taste
How to make Paneer Capsicum Sandwich Recipe
To begin making the Paneer Capsicum Sandwich Recipe, grate the paneer using a handy grater and place it in a big bowl.
To this add the finely chopped capsicum, green chilli, chaat masala, pepper powder, salt and mix well.
Now place a small portion of this mixture on a bread slice, spread it evenly and place another bread slice over it and press it gently to seal it.
Similarly prepare the rest of the bread slices with the fillings.
To make the sandwiches, heat a skillet on medium heat, apply a little butter and place two sets of the sandwich prepared over it and toast it until it turns light brown. This will take around 2 minutes.
Apply a little butter on the top layer of the bread, flip over and cook the other side for 2 more minutes to turn it brown and crisp.
Similarly, toast the other two sets of the sandwiches.
Serve the Paneer Capsicum Sandwich Recipe along with Papaya Banana Shake for a quick breakfast or along with Masala Tea for an evening snacks.
Nithya Anantham
"I am an experimental cook by chance!" Yeah! Cooking to me has always been a form of stress buster. What started as a stress busting exercise post work, has now evolved to a much full time activity. I try to improvise the traditional recipes with easy to available ingredients at home. Thus, you will come across a lot of fusion in my cooking style. I try to include seasonal organic produce as much as possible in my cooking.
