Paneer Capsicum Sandwich Recipe

Paneer Capsicum Sandwich, a delicious combination of paneer, capsicum stuffed between toasted bread. Makes a great breakfast or tea tie snack Serve it with tea or coffee.

Nithya Anantham
Paneer Capsicum Sandwich Recipe
868 ratings.

Paneer or cottage cheese is one of the preferred protein rich source for the vegetarians. Paneer Capsicum Sandwich Recipe is a yummy and simple to make sandwich recipe. The filling has paneer along with capsicum which gives it a crunchy texture.Pepper powder and chaat masala adds great flavour to the filling.

Serve the Paneer Capsicum Sandwich Recipe along with Papaya Banana Shake for a quick breakfast or along with Masala Tea for an evening snacks.

If you like this recipe, you can also try other Sandwich Recipes such as

  1. Spicy Paneer Bhurji Pav Sandwich Recipe
  2. Aloo Tikki Stuffed Pita Sandwich Recipe
  3. Spicy Onion Tomato Masala Sandwich Recipe

Cuisine: Continental
Course: World Breakfast
Diet: High Protein Vegetarian
Equipments Used: Sandwich & Waffle Maker
Prep in

10 M

Cooks in

10 M

Total in

20 M

Makes:

4 Servings

Ingredients

  • 8 Bread slices
  • 200 grams Paneer (Homemade Cottage Cheese) , grated
  • 1 Green Bell Pepper (Capsicum) , finely chopped
  • 1 Green Chilli , finely chopped
  • 1 teaspoon Chaat Masala Powder
  • 1/2 teaspoon Black pepper powder
  • 2 tablespoons Butter
  • Salt , to taste

How to make Paneer Capsicum Sandwich Recipe

  1. To begin making the Paneer Capsicum Sandwich Recipe, grate the paneer using a handy grater and place it in a big bowl.

  2. To this add the finely chopped capsicum, green chilli, chaat masala, pepper powder, salt and mix well.

  3. Now place a small portion of this mixture on a bread slice, spread it evenly and place another bread slice over it and press it gently to seal it.

  4. Similarly prepare the rest of the bread slices with the fillings.

  5. To make the sandwiches, heat a skillet on medium heat, apply a little butter and place two sets of the sandwich prepared over it and toast it until it turns light brown. This will take around 2 minutes.

  6. Apply a little butter on the top layer of the bread, flip over and cook the other side for 2 more minutes to turn it brown and crisp.

  7. Similarly, toast the other two sets of the sandwiches.

  8. Serve the Paneer Capsicum Sandwich Recipe along with Papaya Banana Shake for a quick breakfast or along with Masala Tea for an evening snacks.

Nithya Anantham

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Last Modified On Friday, 01 March 2019 12:50
     
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