Eggless Peanut Butter Cupcake Recipe

Name: Eggless Peanut Butter Cupcake Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Cuisine: Continental
Ingredients: 2 cups All Purpose Flour (Maida); 1-1/2 teaspoons Baking powder; 1 cup Brown Sugar (Demerara Sugar); 1/2 cup Peanut Butter; 1/4 cup Butter (Salted); 1/2 cup Milk; 1 teaspoon Vanilla Extract; 2 tablespoons Flax seed powder (flax meal); 6 tablespoons Chilled water

Archana's Kitchen

August 7, 2019

2099 Ratings

Time:Prep: 15 M|Cook: 40 M|Total: 55 M

Makes:6 Servings

Meal:Dessert

Cuisine:Continental

The Peanut Butter Cupcake recipe is a simple and quick cake to whip up for a kids snack or even a tea time cake party. These Peanut butter cupcakes are a real treat for peanut butter lovers.

I have shared how to make this cake egg free (eggless) as well using the Flax Meal Egg Replacer.

Serve the Peanut Butter Cupcake recipe along with Cold Coffee Smoothie Recipe or Homemade Hot Chocolate with Whipped Cream to make a delicious breakfast.

Take a look at more cupcake recipe you might want to try :

The Peanut Butter Cupcake recipe is a simple and quick cake to whip up for a kids snack or even a tea time cake party. These Peanut butter cupcakes are a real treat for peanut butter lovers.

I have shared how to make this cake egg free (eggless) as well using the Flax Meal Egg Replacer.

Serve the Peanut Butter Cupcake recipe along with Cold Coffee Smoothie Recipe or Homemade Hot Chocolate with Whipped Cream to make a delicious breakfast.

Take a look at more cupcake recipe you might want to try :

Ingredients

For Flax Meal Egg Replacer

2 cups All Purpose Flour (Maida)

1-1/2 teaspoons Baking powder

1 cup Brown Sugar (Demerara Sugar)

1/2 cup Peanut Butter

1/4 cup Butter (Salted)

1/2 cup Milk

1 teaspoon Vanilla Extract

2 tablespoons Flax seed powder (flax meal)

6 tablespoons Chilled water

Instructions for Eggless Peanut Butter Cupcake Recipe

To begin making the Peanut Butter Cupcake recipe-Egg Free, first preheat the oven to 180 C and line the cupcake mold with liners. Keep them aside.

To make the Flax meal Egg Replacer 

If your recipe asks for 2 eggs, measure 2 tablespoons of flax meal along with 6 tablespoons of water. Stir well and let the mixture rest for about 15 minutes. This process of resting helps the flax meal mixture develop a gelatinous consistency similar to eggs.

To make the Batter 

Sift the flour and baking powder and keep this aside.

In a mixing bowl or the bowl of the stand mixer, beat the butter, peanut butter and sugar until it becomes fluffy.

Stir in the Flax Meal Egg Replacer and beat until fluffy. Gradually beat in the milk, vanilla essence. Finally stir in the flour mixture and beat until just until well combined.

Spoon the mixture into muffin cups and bake for about 15 minutes or until a skewer inserted comes clean.

Serve the Peanut Butter Cupcake recipe along with Cold Coffee Smoothie Recipe or Homemade Hot Chocolate with Whipped Cream to make a delicious breakfast.

Notes : You can optionally top it up with peanut butter frosting for absolute bliss.