Peanut Chilli Dipping Sauce Recipe

Sauce for moms, satays, grilled tofu or paneer and more

Archana Doshi
Peanut Chilli Dipping Sauce Recipe
645 ratings.

The Peanut Chilli Dipping Sauce Recipe is a delicious appetizing dip that can be used in multiple ways. It can act as a curry sauce for curries or as a dip for Momo's, Satays and many other appetizer. The blend of coconut milk, along with schezwan sauce and peanut butter makes this dip lip smackingly good.

Here are a few more party dips that you must try

  1. Creamed Spinach Recipe
  2. Aubergine And Cranberry Beans Dip Recipe
  3. Beetroot Hummus Recipe

Cuisine: Continental
Course: Side Dish
Diet: High Protein Vegetarian
Equipments Used: Glass Mixing Bowl
Prep in

10 M

Cooks in

0 M

Total in

10 M


4 Servings


How to make Peanut Chilli Dipping Sauce Recipe

  1. To make the Peanut Chilli Dipping sauce, get all the ingredients ready first. Make fresh peanut butter to have a delectable freshness in the recipe. You can either keep this crisp and chunky or very smooth like a cream, depending on how the family and friends prefer.

  2. I a mixing bowl, whisk all the ingredients in a bowl until well combined and smooth.

  3. Pour the Peanut Chilli Dipping sauce into a decorative serving bowl and serve it along with Momo'sSatays or even as a dip for your appetizers.

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Last Modified On Tuesday, 20 June 2017 14:02
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