Peanut Chilli Dipping Sauce Recipe
Sauce for moms, satays, grilled tofu or paneer and more
The Peanut Chilli Dipping Sauce Recipe is a delicious appetizing dip that can be used in multiple ways. It can act as a curry sauce for curries or as a dip for Momo's, Satays and many other appetizer. The blend of coconut milk, along with schezwan sauce and peanut butter makes this dip lip smackingly good.
Here are a few more party dips that you must try
10 M
0 M
10 M
4 Servings
Ingredients
- 100 ml Coconut milk
- 1 inch Ginger , grated
- 1/2 cup Peanut Butter , smooth or chunky
- 1 teaspoon Red Chilli sauce (Sichuan Sauce)
- 1 tablespoons Brown Sugar (Demerara Sugar)
- 1-1/2 tablespoons Soy sauce
How to make Peanut Chilli Dipping Sauce Recipe
To make the Peanut Chilli Dipping sauce, get all the ingredients ready first. Make fresh peanut butter to have a delectable freshness in the recipe. You can either keep this crisp and chunky or very smooth like a cream, depending on how the family and friends prefer.
I a mixing bowl, whisk all the ingredients in a bowl until well combined and smooth.
Pour the Peanut Chilli Dipping sauce into a decorative serving bowl and serve it along with Momo's, Satays or even as a dip for your appetizers.
Archana Doshi
Archana Doshi is the founder of Archana's Kitchen. Archana launched Archana's Kitchen in 2007 as a way to keep track of her and family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Archana is dedicated to helping home cooks be successful in the kitchen. Archana says "I hope you enjoy cooking recipes from my website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to me"
