Pear and Apple Coleslaw Recipe

Fruits tossed in a mayonnaise dressing

Shyma Menon
Pear and Apple Coleslaw Recipe
355 ratings.

The Pear and Apple Coleslaw Recipe is a wholesome salad that is simple and quick to make and full of flavors. Coleslaw is essentially a salad comprising of vegetables tossed in mayonnaise. This particular recipe, however, uses a healthy alternative. The fruits in the coleslaw gives the salad a sweet after taste that is much loved! Prepping the dressing in advance gives the ingredients a chance to fuse into each other rendering a creamy delicious sauce. The Pear and Apple Coleslaw makes a perfect accompaniment with Beet Quinoa Sliders Recipe; I quite often fill my Pita Bread with the Pear and Apple Coleslaw Recipe and serve it for dinner.

If you like this recipe, try more recipes like

  1. Crunchy Creamy Coleslaw Recipe
  2. Tofu & Veggie Coleslaw Sandwich Recipe
  3. Peanut Sesame Slaw Recipe

Cuisine: Continental
Course: Appetizer
Diet: Vegetarian
Equipments Used: Mandoline Slicer
Prep in

15 M

Cooks in

0 M

Total in

15 M

Makes:

3-4 Servings

Ingredients

  • 1/2 Cabbage (Patta Gobi/ Muttaikose) , shredded
  • 1 Apple , julienned
  • 1 Pears , julienned
  • Ingredients for the dressing
  • 4 tablespoon Curd (Dahi / Yogurt) , (low fat)
  • 3 tablespoon Pineapple juice
  • 1 teaspoon Tabasco Original - Hot Sauce , (or any hot sauce of choice)
  • 1 tablespoon Sugar
  • 3 sprig Coriander (Dhania) Leaves , chopped for garnish

How to make Pear and Apple Coleslaw Recipe

  1. To begin making the Pear and Apple Coleslaw Recipe; we will first get the dressing for the salad ready.To make the dressing for the coleslaw, whisk together yogurt, hot sauce, pineapple juice and sugar in a large bowl with a wire whisk until well combined. The dressing can be prepped in advance and refrigerated until required.

  2. To make the dressing for the coleslaw, whisk together yogurt, hot sauce, pineapple juice and sugar in a large bowl with a wire whisk until well combined. The dressing can be prepped in advance and refrigerated until you are ready to use it for a salad.

  3. With the help of a mandoline or a knife, shred half the cabbage, slice and julienne the apple and pear. The use of mandoline ensures uniformity in the size.

  4. Finally, in a salad bowl, toss the cabbage, apple and pear. Drizzle over the chilled dressing and mix well.

  5. Chill the Fruit Coleslaw and garnish with finely chopped coriander just before serving.

  6. The Pear and Apple Coleslaw makes a perfect accompaniment with Beet Quinoa Sliders Recipe; I quite often fill my Pita Bread with the Pear and Apple Coleslaw Recipe and serve it for dinner.

Last Modified On Wednesday, 31 May 2017 09:43
     
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