Pineapple and Dill Granita Recipe
Pineapple and Dill Granita is a flaky frozen sweet Italian treat which is a perfect dish to beat that scorching summer heat. It is light, airy and super refreshing. So treat your family and friends with this delicious granita and enjoy your weekend dinner.
Serve Pineapple and Dill Granita as a sweet dish with your weeknight dinners. Pair this sweet dish with Mushroom Pulav and Lauki raita for a light dinner.
You can also try Chironji and Makhane Ki Kheer and Bengali Sita Bhog.
10 M
260 M
270 M
2 Servings
Ingredients
- 750 grams Pineapple , peeled and cubed
- 2 sprig Dill leaves
- 1/3 cups Sugar
- 1/2 cup Water
- 1 cup Ice cubes
How to make Pineapple and Dill Granita Recipe
To begin making Pineapple and Dill granita, firstly add sugar, dill, water in a pan and heat it until the sugar has completely dissolved. Set it aside.
Discard the dill springs.
Place the pineapple, sugar syrup, ice cubes in a blender and blend until smooth.
Pour the mixture into a 9 inch freeze safe/baking pan and freeze for an hour.
Using a fork scrape the granita. Freeze for about 2 hours or until set. Scrape into serving bowls and enjoy!
Serve Pineapple and Dill Granita as a sweet dish with your weeknight dinners. Pair this sweet dish with Mushroom Pulav and Lauki raita for a light dinner.
Rekha Vengalil
Rekha is from Kerala, a small and picturesque state in the southwest of India. She is an HR consultant by profession and moved to Singapore after marriage. "I should say that the place ignited my passion for food". The amalgam of cuisines here inspired her big time into culinary world, and she started experimenting on her own. Her experiments and experiences with food can be found at http://foodoliciouspictured.com/
