Pineapple and Dill Granita Recipe
Pineapple and Dill Granita is a flaky frozen sweet Italian treat which is a perfect dish to beat that scorching summer heat. It is light, airy and super refreshing. So treat your family and friends with this delicious granita and enjoy your weekend dinner.
- 750 grams Pineapple , peeled and cubed
- 2 sprig Dill leaves
- 1/3 cups Sugar
- 1/2 cup Water
- 1 cup Ice cubes
How to make Pineapple and Dill Granita Recipe
To begin making Pineapple and Dill granita, firstly add sugar, dill, water in a pan and heat it until the sugar has completely dissolved. Set it aside.
Discard the dill springs.
Place the pineapple, sugar syrup, ice cubes in a blender and blend until smooth.
Pour the mixture into a 9 inch freeze safe/baking pan and freeze for an hour.
Using a fork scrape the granita. Freeze for about 2 hours or until set. Scrape into serving bowls and enjoy!