Pineapple and Dill Granita Recipe

Rekha Vengalil
Pineapple and Dill Granita Recipe
50 ratings.

Pineapple and Dill Granita is a flaky frozen sweet Italian treat which is a perfect dish to beat that scorching summer heat. It is light, airy and super refreshing. So treat your family and friends with this delicious granita and enjoy your weekend dinner.

Serve Pineapple and Dill Granita as a sweet dish with your weeknight dinners. Pair this sweet dish with Mushroom Pulav and Lauki raita for a light dinner.

You can also try Chironji and Makhane Ki Kheer and Bengali Sita Bhog.

Cuisine: Italian Recipes
Course: Dessert
Diet: Vegetarian
Prep in

10 M

Cooks in

260 M

Total in

270 M

Makes:

2 Servings

Ingredients

  • 750 grams Pineapple , peeled and cubed
  • 2 sprig Dill leaves
  • 1/3 cups Sugar
  • 1/2 cup Water
  • 1 cup Ice cubes

How to make Pineapple and Dill Granita Recipe

  1. To begin making Pineapple and Dill granita, firstly add sugar, dill, water in a pan and heat it until the sugar has completely dissolved. Set it aside.

  2. Discard the dill springs.

  3. Place the pineapple, sugar syrup, ice cubes in a blender and blend until smooth.

  4. Pour the mixture into a 9 inch freeze safe/baking pan and freeze for an hour.

  5. Using a fork scrape the granita. Freeze for about 2 hours or until set. Scrape into serving bowls and enjoy!

  6. Serve Pineapple and Dill Granita as a sweet dish with your weeknight dinners. Pair this sweet dish with Mushroom Pulav and Lauki raita for a light dinner.

Rekha Vengalil

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Last Modified On Tuesday, 20 December 2016 15:36
     
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