Pineapple, Onions and Cabbage Slaw with Honey Mustard Recipe

A sweet and pungent salad that is well balanced with fresh pineapple and crunchy cabbage. It is a great summer salad and can be served along with any main course.

Archana's Kitchen
Pineapple, Onions and Cabbage Slaw with Honey Mustard Recipe
142 ratings.

Pineapple, Onions and Cabbage Slaw with Honey Mustard Recipe is an amazing combination of fruits with vegetables to create a satisfying salad that can go well with any main course. We have changed the usual mayo dressing to something very pungent and tangy that goes well with sweet pineapple, crunchy cabbage and onions. The salad is well tossed and can be served fresh or chilled from the fridge. Adding fresh vegetables to your everyday diet will help you gain good amount of nutrients required for your body.

Serve the Pineapple, Onions, and Cabbage Slaw with Honey Mustard Recipe along with Mexican Lime Chicken Recipe or Mexican tacos to enjoy your Sunday lunch. 

If you are looking for more salad recipes here are some : 

  1. Chickpea Orange Salad Recipe with Sun Dried Tomatoes
  2. Grilled Winter Vegetable Salad Recipe
  3. Fresh & Juicy Chickpea Salad with Fruits & Vegetables

Cuisine: Continental
Course: Appetizer
Diet: Vegetarian
Equipments Used: Glass Mixing Bowl
Prep in

15 M

Cooks in

0 M

Total in

15 M

Makes:

4 Servings

Ingredients

  • 1 cup Cabbage (Patta Gobi/ Muttaikose) , shredded
  • 1 cup Pineapple , chopped
  • 1 Onion , sliced
  • For the dressing
  • 2 tablespoons Mustard sauce
  • 1 teaspoon Honey
  • 1 Lemon juice
  • 3 tablespoons Fresh cream
  • Salt , to taste¬†

How to make Pineapple, Onions and Cabbage Slaw with Honey Mustard Recipe

  1. To begin making Pineapple, Onions, Cabbage Slaw with Honey Mustard Recipe we will add mustard sauce, honey, lemon juice, cream and salt into a large bowl and whip till it is well combined.

  2. Add in the freshly chopped vegetables to the bowl and mix well. Toss it evenly till the dressing is mixed well with vegetables . Check the seasoning and adjust according to your taste.

  3. Serve the Pineapple, Onions, and Cabbage Slaw with Honey Mustard Recipe along with Mexican Lime Chicken Recipe or Mexican tacos to enjoy your Sunday lunch.

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Last Modified On Wednesday, 24 April 2019 15:03
     
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