Pineapple, Onions and Cabbage Slaw with Honey Mustard Recipe
A sweet and pungent salad that is well balanced with fresh pineapple and crunchy cabbage. It is a great summer salad and can be served along with any main course.
Pineapple, Onions and Cabbage Slaw with Honey Mustard Recipe is an amazing combination of fruits with vegetables to create a satisfying salad that can go well with any main course. We have changed the usual mayo dressing to something very pungent and tangy that goes well with sweet pineapple, crunchy cabbage and onions. The salad is well tossed and can be served fresh or chilled from the fridge. Adding fresh vegetables to your everyday diet will help you gain good amount of nutrients required for your body.
If you are looking for more salad recipes here are some :
- 1 cup Cabbage (Patta Gobi/ Muttaikose) , shredded
- 1 cup Pineapple , chopped
- 1 Onion , sliced For the dressing
- 2 tablespoons Mustard sauce
- 1 teaspoon Honey
- 1 Lemon juice
- 3 tablespoons Fresh cream
- Salt , to taste
How to make Pineapple, Onions and Cabbage Slaw with Honey Mustard Recipe
To begin making Pineapple, Onions, Cabbage Slaw with Honey Mustard Recipe we will add mustard sauce, honey, lemon juice, cream and salt into a large bowl and whip till it is well combined.
Add in the freshly chopped vegetables to the bowl and mix well. Toss it evenly till the dressing is mixed well with vegetables . Check the seasoning and adjust according to your taste.
Hi there! This is our chance to talk to you. First, we love creating recipes keeping you in mind. At Archana's Kitchen we try to keep recipes simple, smart and seasonal without additives and preservatives. We hope you enjoy cooking recipes from our website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to us.