Podi Potta Pachhai Kathirikai is Brinjal Stir Fry Recipe With Curry Powder. This recipe is made with green brinjal. The long green brinjals are slit lengthwise and shallow fried with spice powders. Fresh 'curry podi' is then sprinkled over it, before tossing the veggies so that they are evenly coated with the masala all over. It's a traditional recipe that I learnt from my grandmother.
Serve Podi Potta Pachhai Kathirikai | Brinjal Stir Fry Recipe With Curry Powder along with phulka or steamed rice and sambar of your choice.
Here are a few more cry sabzi recipes that you could also try
Podi Potta Pachhai Kathirikai is Brinjal Stir Fry Recipe With Curry Powder. This recipe is made with green brinjal. The long green brinjals are slit lengthwise and shallow fried with spice powders. Fresh 'curry podi' is then sprinkled over it, before tossing the veggies so that they are evenly coated with the masala all over. It's a traditional recipe that I learnt from my grandmother.
Serve Podi Potta Pachhai Kathirikai | Brinjal Stir Fry Recipe With Curry Powder along with phulka or steamed rice and sambar of your choice.
Here are a few more cry sabzi recipes that you could also try
To prepare Podi Potta Pachhai Kathirikai | Brinjal Stir Fry Recipe With Curry Powder, prepare curry powder first. Meanwhile, soak the tamarind in 2 cups of water and set aside.
Heat oil in a thick bottomed pan. Add the mustard seeds.
Add the remaining ingredients and stir fry on low, until the dals turn golden in colour.
Allow to cool completely.
Grind into a coarse powder in a mixer and you can store in an airtight jar.
For the Podi Potta Pachhai Kathirikai | Brinjal Stir Fry Recipe With Curry Powder,
Cut the brinjals lengthwise diagonally and then slice into bite sized pieces.
Put the cut veggies in the tamarind water to avoid oxidization.
Heat oil in a wide thick bottomed pan. Add the mustard seeds and hing.
Drain the tamarind water and add the sliced brinjals once the mustard seeds splutter.
Mix in the turmeric powder, coriander powder and salt.
Cover with a lid and cook on a low to medium heat, stirring occasionally, for 10-15 minutes.
Open cook for another 5 minutes once the veggies seem almost done.
Add 2 tablespoons of the 'curry podi' prepared.
Carefully toss the veggies such that the podi coats their surface evenly.
Turn off the heat and
Serve Podi Potta Pachhai Kathirikai | Brinjal Stir Fry Recipe With Curry Powder along with phulka or steamed rice and sambar of your choice.
If you enjoyed this Podi Potta Pachhai Kathirikai | Brinjal Stir Fry Recipe With Curry Powder recipe, you might also like these similar dishes from our Poriyal Recipes (South Indian Sabzi) collection.
11958 Ratings
6523 Ratings
17439 Ratings
1306 Ratings
3365 Ratings
17183 Ratings
10506 Ratings
17593 Ratings
8759 Ratings
747 Ratings
16631 Ratings
1972 Ratings
2345 Ratings
13038 Ratings
1371 Ratings
2275 Ratings
2032 Ratings
9448 Ratings
3860 Ratings
10958 Ratings
6006 Ratings
2081 Ratings
508 Ratings
1534 Ratings
Loading comments...