Baby Corn and Green Peas Sabzi Recipe

January 15, 2022

0

3111


Baby Corn and Green Peas Sabzi Recipe
Time:Prep: 10 M|Cook: 30 M|Total: 40 M
Makes:4 Servings

Baby Corn and Green Peas Sabzi Recipe will be a quick stir fry with vegetables and some spices. Baby corn is diabetic friendly and helps to reduce cholesterol in the body.

At any time if you feel that you have vegetable lying in your refrigerator and you must finish it and you have no choice what to prepare then you can refer this recipe and try to add in extra vegetables and create a dish that can eaten along with main courses. In a way it will add in more nutrients into your diet.

Serve the Baby Corn and Green Peas Sabzi Recipe along with Palak Dal, Lauki Raita and Phulka to enjoy a wholesome Meal.

If you are looking for more Indian Dry Veg Recipes, here are some for your everyday meals:

  1. Kerala Olan Recipe with Pumpkin and Black Eyed Beans
  2. Kadai Vegetable Sabzi Recipe (Mixed Vegetable Saute with Spices)
  3. Cabbage Thoran (Poriyal) Recipe (South Indian Style Sabzi)

Ingredients

    10 Baby corn, chopped into pieces (if using fresh, boil them until tender)
    1 cup Green peas (Matar)
    1 Onion, finely chopped
    2 Green Chillies, slit
    1 inch Ginger, finely chopped
    1 teaspoon Mustard seeds (Rai/ Kadugu)
    1 pinch Asafoetida (hing)
    1/4 teaspoon Turmeric powder (Haldi)
    1 teaspoon Cumin seeds (Jeera), roasted and crushed
    1/2 teaspoon Red Chilli powder
    1/2 teaspoon Garam masala powder
    Salt, to taste
    Oil, as required
    2 sprig Curry leaves
    1 sprig Coriander (Dhania) Leaves, finely chopped

Instructions for Baby Corn and Green Peas Sabzi Recipe

    1

    To begin making the Baby Corn and Green Peas Sabzi Recipe, firstly pressure cook the baby corn with salt and turmeric powder for about 3 whistle. Release the pressure naturally and strain the water. 

    2

    Heat oil in a heavy bottomed pan. Add the mustard seeds, hing and let the mustard seeds crackle.

    3

    Once it crackles, add in the curry leaves and saute it for about 20 seconds.

    4

    After 20 seconds, add the onions, ginger and green chillies and saute till the onions are golden brown. Add the Baby Corn, Peas along with salt, turmeric powder, red chilli powder, crushed cumin seeds, garam masala powder and salt.

    5

    Stir fry till the raw smell goes away. This will take about 3 to 4 minutes.

    6

    Once done, add in the chopped coriander leaves, give it a stir and it is ready to be served.

    7


More Recipes from Sabzi Recipes

Kashmiri Style Paneer Masala

3084

Bengali Aloo Potol er Dalna

9941

Aloo Gobi Sabzi

27297

Fusion Style Paneer Malai Makhani

1772

Veg Chilli Milli

3817

Chana Dal And Methi Ki Sabzi

3559

Aloo Bhey Ki Sabzi

10904

Healthy Methi Matar Malai

17346

Dahi Suran Ki Sabzi

2696

Masala Palak Bhurji

3288

Kashmiri Monj Haakh

4847

Gawar Phali Masala Sabzi

8573

Aloo Parwal Sabzi

23084

Beetroot, Aloo & Amaranth Leaves Sabzi

4249

Goan Style Brinjal Bharta

3431

Bhindi Masala Gravy

24379

Lahori Aloo

2856

Soya Chunks Sabzi

3509

Spiced Watermelon Curry With Carrots & Peppers

1154

अरबी अजवाइन की सब्ज़ी

718

South Indian Seppakizhangu Roast

3134

Besan Arbi Roast

1962

Goan Style French Beans Foogath

4808

Spicy Matar Masala

837


Comments(0)

Loading comments...