Poha Stars Recipe (Poha Potato Fritters Flavoured With Kasuri Methi)

Deep fried spiced beaten rice and potato cutlets

Aarti Sharma
Poha Stars Recipe (Poha Potato Fritters Flavoured With Kasuri Methi)
278 ratings.

Poha Stars Recipe (Poha Potato Fritters Flavoured With Kasuri Methi) is a quick and kids friendly cutlet recipe. This recipe can be made for Kids birthday parties or when you have a kids gathering at home. Serve Poha Stars Recipe (Poha Potato Fritters Flavoured With Kasuri Methi) with tomato ketchup, Date and Tamarind Chutney Recipe | Khajur Imli Chutney and a smoothie like Cocoa Banana Almond Date Smoothie in the evening.

If you like this recipe, try more recipes like

  1. Baked Aloo Tikki Recipe (Spicy Potato Patties or Cutlets)
  2. Beetroot Tofu Patties Recipe (Cutlets)
  3. Moong Sprouts And Sweet Potato Cutlet Recipe
  4. Shalgam Ke Kebab Recipe (Turnip Patties)

Note:

Alternatively, you can also arrange the star shaped patties on a greased baking sheet, brush with oil, and bake in oven at 180 degrees C for 8-10 minutes on each side.

Cuisine: Indian
Course: Snack
Diet: Vegetarian
Prep in

20 M

Cooks in

30 M

Total in

50 M

Makes:

4-5 Servings

Ingredients

  • 1-1/2 cups Poha (Flattened rice)
  • 1 Potato (Aloo) , grated
  • 3 tablespoon Bread crumbs
  • 3 Green Chillies , finely chopped
  • 1 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
  • 1/2 teaspoon Red chilli powder
  • 2 teaspoons Lemon juice
  • 1 tablespoon Coriander (Dhania) Leaves , chopped
  • Salt , to taste
  • 1 tablespoon Rice flour
  • Cooking oil , to deep fry

How to make Poha Stars Recipe (Poha Potato Fritters Flavoured With Kasuri Methi)

  1. To begin making Poha Stars Recipe (Poha Potato Fritters Flavoured With Kasuri Methi), soak poha for 5 minutes in water and then drain the water.

  2. Add the bread crumbs and all the other ingredients and mix to form a firm dough. Add water, if required.

  3. Take a small ball of mixture and press a little bit. By using star shaped cookie cutter, give it shape of a star. Do same with the rest of dough until all the dough is used up.

  4. Heat oil in a deep frying pan When the oil is hot enough, carefully put the poha batata stars one after the other and deep fry all the stars in batches till golden brown and crisp. Make sure you do not overcrowd oil to avoid uneven cooking.

  5. Once fried, take them out on a kitchen towel to drain all the excess oil.

  6. Serve Poha Stars Recipe (Poha Potato Fritters Flavoured With Kasuri Methi) with tomato ketchup, Date and Tamarind Chutney Recipe | Khajur Imli Chutney and a smoothie like Cocoa Banana Almond Date Smoothie in the evening.

Poha Stars Recipe (Poha Potato Fritters Flavoured With Kasuri Methi) is part of the Mother's Day Recipe Contest 2017

Last Modified On Wednesday, 03 May 2017 12:37
     
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