1

To begin making Poha Stars Recipe (Poha Potato Fritters Flavoured With Kasuri Methi), soak poha for 5 minutes in water and then drain the water.

2

Add the bread crumbs and all the other ingredients and mix to form a firm dough. Add water, if required.

3

Take a small ball of mixture and press a little bit. By using star shaped cookie cutter, give it shape of a star. Do same with the rest of dough until all the dough is used up.

4

Heat oil in a deep frying pan When the oil is hot enough, carefully put the poha batata stars one after the other and deep fry all the stars in batches till golden brown and crisp. Make sure you do not overcrowd oil to avoid uneven cooking.

5

Once fried, take them out on a kitchen towel to drain all the excess oil.

6

Serve Poha Stars Recipe (Poha Potato Fritters Flavoured With Kasuri Methi) with tomato ketchup, Date and Tamarind Chutney Recipe | Khajur Imli Chutney and a smoothie like Cocoa Banana Almond Date Smoothie in the evening.

Note:

Alternatively, you can also arrange the star shaped patties on a greased baking sheet, brush with oil, and bake in oven at 180 degrees C for 8-10 minutes on each side.