Potato and Chickpea Salad Recipe
appetizing salad with boiled potatoes and chickpeas
Potato and Chickpea Salad is extremely easy and very refreshing. Fill it in your child’s snack boxes or serve as a salad for a party it taste just perfect, healthy and nutritious. Or you can serve Potato and Chickpea Salad Recipe along with Moroccan Chickpeas And Vegetable Stew Recipe With Couscous for a wholesome dinner or with Vegetarian Pumpkin And Chickpea Soup Recipe for a light lunch.
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Ingredients for the Salad
1 cup chickpeas (kabuli chana), soaked and cooked until soft
1 big size tomato, finely chopped
2 big onions, finely chopped
1 green chilli, finely chopped
1 small size potato, peeled, boiled and cut into small cubes
generous helping of fresh coriander leaves, finely chopped
Ingredients for the Dressing
2 to 2-1/2 teaspoon chaat masala
salt to taste
1 tablespoon lemon juice
30 M
0 M
30 M
3 Servings
Ingredients
- 1 cup Kabuli Chana (White Chickpeas) , soaked overnight & cooked al dente
- 1 Tomato , finely chopped
- 2 Onions , finely chopped
- 1 Green Chilli , finely chopped
- 1 Potato (Aloo) , boiled, peeled and cubed
- Coriander (Dhania) Leaves , small bunch, finely chopped Ingredients for dressing
- 2 teaspoon Chaat Masala Powder
- Salt , to taste
- 1 tablespoon Lemon juice
How to make Potato and Chickpea Salad Recipe
To begin making Potato and Chickpea Salad Recipe, get prep with all the ingredients first.
Take a serving dish and add the cooked potatoes and chickpeas into it.
Toss in the remaining ingredients and stir well until combined. Adjust the seasoning according to suit your taste and serve chilled.
Serve Potato and Chickpea Salad Recipe along with Moroccan Chickpeas And Vegetable Stew Recipe With Couscous for a wholesome dinner or with Vegetarian Pumpkin And Chickpea Soup Recipe for a light lunch.
Donna George
Donna is an avid cook and like many others, discovered her love for cooking after marriage. She experiments with various cuisines from around the world with Indian cuisine at its heart. Being a Keralite, the majority of her recipes are from Kerala (South Indian). She strongly believe in "Cooking made easy".
