Potato and Chickpea Salad Recipe

appetizing salad with boiled potatoes and chickpeas

Donna George
Potato and Chickpea Salad Recipe
291 ratings.

Potato and Chickpea Salad is extremely easy and very refreshing. Fill it in your child’s snack boxes or serve as a salad for a party it taste just perfect, healthy and nutritious. Or you can serve Potato and Chickpea Salad Recipe along with Moroccan Chickpeas And Vegetable Stew Recipe With Couscous for a wholesome dinner or with Vegetarian Pumpkin And Chickpea Soup Recipe for a light lunch.

If you like this recipe, try more recipes like

  1. Sweet Potato & Green Bean Salad Recipe
  2. Fresh & Juicy Chickpea Salad with Fruits & Vegetables
  3. Grilled Pineapple And Chicken Salad Recipe
  4. Fresh Garden Salad Recipe

Ingredients for the Salad
1 cup chickpeas (kabuli chana), soaked and cooked until soft
1 big size tomato, finely chopped
2 big onions, finely chopped
1 green chilli, finely chopped
1 small size potato, peeled, boiled and cut into small cubes
generous helping of fresh coriander leaves, finely chopped

Ingredients for the Dressing
2 to 2-1/2 teaspoon chaat masala
salt to taste
1 tablespoon lemon juice

Cuisine: Indian
Course: Appetizer
Diet: Vegetarian
Equipments Used: Glass Mixing Bowl
Prep in

30 M

Cooks in

0 M

Total in

30 M

Makes:

3 Servings

Ingredients

  • 1 cup Kabuli Chana (White Chickpeas) , soaked overnight & cooked al dente
  • 1 Tomato , finely chopped
  • 2 Onions , finely chopped
  • 1 Green Chilli , finely chopped
  • 1 Potato (Aloo) , boiled, peeled and cubed
  • Coriander (Dhania) Leaves , small bunch, finely chopped
  • Ingredients for dressing
  • 2 teaspoon Chaat Masala Powder
  • Salt , to taste
  • 1 tablespoon Lemon juice

How to make Potato and Chickpea Salad Recipe

  1. To begin making Potato and Chickpea Salad Recipe, get prep with all the ingredients first.

  2. Take a serving dish and add the cooked potatoes and chickpeas into it.

  3. Toss in the remaining ingredients and stir well until combined. Adjust the seasoning according to suit your taste and serve chilled.

  4. Serve Potato and Chickpea Salad Recipe along with Moroccan Chickpeas And Vegetable Stew Recipe With Couscous for a wholesome dinner or with Vegetarian Pumpkin And Chickpea Soup Recipe for a light lunch.

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Last Modified On Thursday, 12 October 2017 12:33
     
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