Potato And Cauliflower In Peanut Curry Recipe
Potato And Cauliflower In Peanut Curry Recipe is a No Onion No Garlic Sattvik Side Dish Recipe which is perfect for your everyday meals. Do give it a try!
Potato & Cauliflower In Peanut Curry Recipe is a vegetarian satvik side dish recipe which has no onion or garlic. Make this easy and no-fuss curry recipe for a weekday dinner. ox.
If you like this recipe, try these Everyday Recipes that you can make for your weeknight dinners:
- 2 cups Cauliflower (gobi) , florets
- 3 Potatoes (Aloo) , diced
- 1/2 cup Raw Peanuts (Moongphali) , husked
- 1 Green Chilli , chopped
- 1 teaspoon Mustard seeds
- 1 Bay leaf (tej patta)
- 3 Tomatoes , pureed
- 1 tablespoon Ginger , made into paste
- 1/2 cup Gram flour (besan)
- 2 tablespoons Curd (Dahi / Yogurt) , (optional)
- 1 tablespoon Coriander Powder (Dhania)
- 1 tablespoon Red chilli powder
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Cumin powder (Jeera)
- 1/2 teaspoon Garam masala powder
- Salt , to taste
- 2 tablespoons Coriander (Dhania) Leaves , chopped, for garnish
- Cooking oil , as needed
How to make Potato And Cauliflower In Peanut Curry Recipe
To begin making the Potato & Cauliflower In Peanut Curry Recipe, dry roast the peanuts and remove the husk completely. If you want you can roast them again for better flavor. Collect the roasted peanuts in a grinder jar and grind to make a fine powder and keep aside.
In a kadai/wok, heat a bit of oil and add bay leaf and mustard seeds and wait till they crackle. Add grated ginger and saute.
Now add besan and roast it for few seconds and immediately add the tomato puree in it and stir nicely.
Add coriander powder, red chilli powder, turmeric powder, cumin powder and garam masala powder and fry the masala till oil starts leaving from sides.
Now add curd (you can skip this step if you want) and fry for another minute or so.
Once the masala starts smelling great and flavoured, add roasted peanut powder and mix nicely.
Cook for another 2-3 mins and add cauliflower and potato pieces, add water to make the curry. The curry is thick hence be careful while adding water. Adjust salt and let the curry come to a boil.
Simmer the gas, and cook the curry for another 5 mins on low flame with lid closed till the vegetables are cooked.
Once the Potato & Cauliflower Curry is done, turn off the gas and transfer the curry in a serving bowl and garnish with some fresh coriander.
Potato And Cauliflower In Peanut Curry Recipe is part of the Recipe Contest: Lost Recipes From Ancestral Kitchens
Born and raised in a gastronomic family where cooking is most relied on approximation and eyeballing the ingredients or ratios and proportions for measurements. A physiotherapist by profession who came into blogging almost a year back with a motive to pen down my experience of learning and refining in the journey with food from home and the world beyond, from street food to the fine dining. I live with a motto in life that is 'Life is beautiful if you have good food around'