Rajasthani Badi Ki Sabzi
Besan badi cooked with spices to make a dal like curry
Rajasthani Badi Ki Sabzi is an easy and quick recipe that can be prepared in less than 30 minutes. It is a perfect recipe when you are too lazy to cook or you do not have any vegetables in your fridge.
Serve Rajasthani Badi Ki Sabzi with hot phulkas or whole wheat lachha paratha for a delicious weekday lunch or dinner.
You can also try other Rajasthani recipes such as
15 M
20 M
35 M
4 Servings
Ingredients
- 1 cup Badi (wadi)
- Ghee , as required
- 3 Curry leaves
- 1/2 teaspoon Mustard seeds
- Asafoetida (hing) , A pinch
- 1 Green Chillies , finely chopped
- 10 Garlic , finely chopped
- 1 Onion , chopped
- Water , as required
- 1 teaspoon Red chilli powder
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Coriander Powder (Dhania)
- Salt , as required
- 2 sprig Coriander (Dhania) Leaves , finely chopped
How to make Rajasthani Badi Ki Sabzi
To begin making the Rajasthani Badi Ki Sabzi recipe, add ghee in a wide pan. Add mustard seeds, curry leaves, asafoetida and cook it till the mustard seeds crackle.
Once it crackles, add the green chillies and chopped garlic. Saute it for about a minute or two.
After a minute or two, add the finely chopped onions and cook it till the onion becomes soft and translucent.
Once it is done, add red chili powder, turmeric powder, coriander powder and salt. Let it cook for about 3 to 4 minutes.
After 3 to 4 minutes, add the required water and cook it for about 5 to 6 minutes.
After 5 to 6 minutes, add the badi and let it cook for 2 more minutes. (if you want a little thick gravy cook for 5 to 6 minutes).
Once it is done, switch off the flame and garnish it with chopped coriander leaves.
Serve Rajasthani Badi Ki Sabzi with hot phulkas or whole wheat lachha paratha for a delicious weekday lunch or dinner.
Pooja Thakur
A Sales & Marketing professional by the day and a masterchef by the night, Pooja has been able to give creative edge to various Indian and western recipes. To satisfy her culinary traveling and cooking learning needs, Pooja has traveled across the country from vibrant cities to remote villages and learn the taste of real India. This has enabled her to bring the authentic taste & flavor of india on to the plate but with a modern twist.
