How long does it take to make Ambe Dal Recipe - Maharashtrian Salad with Raw Mango & Chana Dal ?

The total time to make Ambe Dal Recipe - Maharashtrian Salad with Raw Mango & Chana Dal is 25 minutes. Preparation takes 10 minutes and cooking takes 15 minutes.

What type of cuisine is Ambe Dal Recipe - Maharashtrian Salad with Raw Mango & Chana Dal ?

Ambe Dal Recipe - Maharashtrian Salad with Raw Mango & Chana Dal is a Maharashtrian Recipes dish from the Indian Salad Recipes category.

Ambe Dal Recipe - Maharashtrian Salad with Raw Mango & Chana Dal

Name: Ambe Dal Recipe - Maharashtrian Salad with Raw Mango & Chana Dal
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Maharashtrian Recipes
Ingredients: 1 cup Chana dal (Bengal Gram Dal) soaked in water for 3-4 hours; 1/2 Mango (Raw) peeled and grated (depending on the tartness the amount can be adjusted); 1/2 teaspoon Sugar; Salt to taste; 1 tablespoon Oil; 1/2 teaspoon Mustard seeds (Rai/ Kadugu); 1/2 teaspoon Cumin seeds (Jeera); 6 Curry leaves; 1/4 teaspoon Asafoetida (hing); 2 Dry Red Chillies broken into pieces

Madhuli Ajay

March 22, 2018

4484 Ratings

Ambe Dal Recipe - Maharashtrian Salad with Raw Mango & Chana Dal - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 15 M|Total: 25 M

Makes:2 Servings

Meal:Lunch

Cuisine:Maharashtrian Recipes

Ambe Dal Recipe with Green Mango and Chana Dal is a traditional Maharashtrian preparation, specially made during the hot summer months, when green Mangoes are abundant.

It is super quick and easy to make and requires just a few, easily available ingredients. Tart, unripe mangoes are grated and added to soaked, coarsely ground chana dal This mixture is then flavoured with a spicy tadka of red chillies, curry leaves and asafoetida.

You can adjust the amount of mango depending on its tartness. This recipe can be used during festivals to make the special meal complete.

Serve Ambe Dal along with Aam Ka Panna Recipe - Raw Mango Juice Recipe or Aam Pudina Ka Panna Recipe as an evening or as part of the Maharashtrian Thali.

Take a look at the other salads that we you can serve with this dal

Ambe Dal Recipe with Green Mango and Chana Dal is a traditional Maharashtrian preparation, specially made during the hot summer months, when green Mangoes are abundant.

You can adjust the amount of mango depending on its tartness. This recipe can be used during festivals to make the special meal complete.

Serve Ambe Dal along with Aam Ka Panna Recipe - Raw Mango Juice Recipe or Aam Pudina Ka Panna Recipe as an evening or as part of the Maharashtrian Thali.

Take a look at the other salads that we you can serve with this dal

Ingredients

Ingredients for the Tadka

1 cup Chana dal (Bengal Gram Dal), soaked in water for 3-4 hours

1/2 Mango (Raw), peeled and grated (depending on the tartness the amount can be adjusted)

1/2 teaspoon Sugar

Salt, to taste

1 tablespoon Oil

1/2 teaspoon Mustard seeds (Rai/ Kadugu)

1/2 teaspoon Cumin seeds (Jeera)

6 Curry leaves

1/4 teaspoon Asafoetida (hing)

2 Dry Red Chillies, broken into pieces

Instructions for Ambe Dal Recipe - Maharashtrian Salad with Raw Mango & Chana Dal

To begin making the Ambe Dal Recipe firstly wash and soak the chana dal for 4-6 hours.

6 hours later, drain the water and add the chana dal into a mixer and grind it coarsely, with absolutely no water.

In a mixing bowl, combine the ground chana dal, grated mango, salt and sugar and give it a good mix.

In a tadka pan heat the oil on medium flame, add the mustard seeds and allow them to crackle, add cumin seeds, curry leaves, hing and red chillies.

Add this tadka to the Mango-Chana dal mixture and mix well.

Cool in the refrigerator for 30 mins (optional) and serve on a plantain leaf or large mango leaf.

Serve Ambe Dal along with Aam Ka Panna Recipe - Raw Mango Juice Recipe or Aam Pudina Ka Panna Recipe as an evening or as part of the Maharashtrian Thali.

Recipe Tags

Indian Lunch Recipes,Festival Recipes,Maharashtrian Recipes (Marathi Recipes),Summer Recipe Ideas,Mango Recipes,Chana Dal Recipes (Bengal Gram Dal),Raw Mango recipes

More Indian Salad Recipes Recipes

If you enjoyed this Ambe Dal Recipe - Maharashtrian Salad with Raw Mango & Chana Dal recipe, you might also like these similar dishes from our Indian Salad Recipes collection.