How long does it take to make Amrood Ni Kari Recipe (Parsi Style Dry Guava Curry Recipe)?

The total time to make Amrood Ni Kari Recipe (Parsi Style Dry Guava Curry Recipe) is 45 minutes. Preparation takes 15 minutes and cooking takes 30 minutes.

What type of cuisine is Amrood Ni Kari Recipe (Parsi Style Dry Guava Curry Recipe)?

Amrood Ni Kari Recipe (Parsi Style Dry Guava Curry Recipe) is a Parsi Recipes dish from the Sabzi Recipes category.

Amrood Ni Kari Recipe (Parsi Style Dry Guava Curry Recipe)

Name: Amrood Ni Kari Recipe (Parsi Style Dry Guava Curry Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Parsi Recipes
Ingredients: 2 Guava ripe and diced; 1/2 teaspoon Mustard seeds (Rai/ Kadugu); 1 teaspoon Asafoetida (hing); 1 tablespoon Red Chilli powder; 1 teaspoon Coriander Powder (Dhania); 1 teaspoon Turmeric powder (Haldi); 1 tablespoon Jaggery powdered; Salt to taste; Oil for cooking

Archana's Kitchen

June 20, 2022

2057 Ratings

Amrood Ni Kari Recipe (Parsi Style Dry Guava Curry Recipe) - Recipe image with step-by-step cooking instructions

Time:Prep: 15 M|Cook: 30 M|Total: 45 M

Makes:4 Servings

Meal:Lunch

Cuisine:Parsi Recipes

Amrood Ni kari ( Parsi Style Dry Guava Curry) is a twist to the normal Indian subzis that use vegetables. In this recipe, we have incorporated spice into the guava fruit by making it as a curry. The guavas are pressure cooked so that we get soft but still a firm texture.

The recipe has been inspired from Parsi Cuisine, the cuisine has a lot of techniques used while cooking but one of the most famous methods is their pressure cooking techniques, which helps to build the flavour and texture inside one pot by cooking it under pressure.

Serve your sweet and spicy Guava Ni Kari Recipe (Parsi Style Spiced Guava Curry Recipe) along with hot lunch meal

If you are looking for more Indian Dry Subzis here are some of our favourites :

Serve your sweet and spicy Guava Ni Kari Recipe (Parsi Style Spiced Guava Curry Recipe) along with hot lunch meal

If you are looking for more Indian Dry Subzis here are some of our favourites :

Ingredients

2 Guava, ripe and diced

1/2 teaspoon Mustard seeds (Rai/ Kadugu)

1 teaspoon Asafoetida (hing)

1 tablespoon Red Chilli powder

1 teaspoon Coriander Powder (Dhania)

1 teaspoon Turmeric powder (Haldi)

1 tablespoon Jaggery, powdered

Salt, to taste

Oil, for cooking

Instructions for Amrood Ni Kari Recipe (Parsi Style Dry Guava Curry Recipe)

We begin making the Amrood Ni Kari Recipe (Parsi Style Dry Spiced Guava Curry Recipe) by heating a pressure cooker with oil, temper the mustard seeds and asafoetida.Let the seeds splutter for some time.

Later add the cut guava and shallow fry them, add the remaining spice and 1 cup of water. Adjust salt and check for seasoning .

Cover and let it cook till the guava’s are soft.You can cook the guava's in the pressure cooker for about 3 whistles. Once done let the pressure release naturally.

Serve your sweet and spicy Guava Ni Kari Recipe (Parsi Style Spiced Guava Curry Recipe) along with hot lunch meal.

Recipe Tags

Vegetarian Recipes,Side Dish Recipes,No Onion No Garlic Recipes,Pressure Cooker Technique,Jain Recipes,Quick & Easy Recipes

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