How long does it take to make Andhra Style Kandi Attu Recipe (Toor Dal Dosa Recipe) ?

The total time to make Andhra Style Kandi Attu Recipe (Toor Dal Dosa Recipe) is 175 minutes. Preparation takes 150 minutes and cooking takes 25 minutes.

How many servings does this Andhra Style Kandi Attu Recipe (Toor Dal Dosa Recipe) recipe make?

This recipe makes 4 servings of Andhra Style Kandi Attu Recipe (Toor Dal Dosa Recipe) .

What type of cuisine is Andhra Style Kandi Attu Recipe (Toor Dal Dosa Recipe) ?

Andhra Style Kandi Attu Recipe (Toor Dal Dosa Recipe) is a Andhra dish from the Dosa Recipes category.

Andhra Style Kandi Attu Recipe (Toor Dal Dosa Recipe)

Name: Andhra Style Kandi Attu Recipe (Toor Dal Dosa Recipe)
Prep time: 150 min
Cook time: 25 min
Total time: 175 min
Yield: 4
Cuisine: Andhra
Ingredients: 2 cups Arhar dal (Split Toor Dal); 2 Green Chilli; 1 inch Ginger; 1 teaspoon Coriander (Dhania) Seeds; 1/2 cup Whole Wheat Flour; 2 teaspoon Kala jeera; Salt to taste

Archana's Kitchen

March 6, 2018

5256 Ratings

Andhra Style Kandi Attu Recipe (Toor Dal Dosa Recipe) - Recipe image with step-by-step cooking instructions

Time:Prep: 2h 30m|Cook: 25 M|Total: 2h 55min

Makes:4 Servings

Meal:South Indian Breakfast

Cuisine:Andhra

Andhra Style Kandi Attu Recipe (Toor Dal Dosa Recipe) is an authentic recipe that has been originated from Andhra. Dosa is one of the South Indian Breakfast dishes which is very popular among most south indians and is part of the menu of one of the days in a week.

There are different kinds of dosa that can be made from lentils, legumes and fresh herbs. This recipe of Kandi Attu is made from Toor dal and a mix of wheat flour which give a delicious dosa that goes well with any chutney.

Serve the Andhra Style Kandi Attu can be served along with Sweet and Spicy Tomato Chutney Or Idli Dosa Milagai Podi Recipe to enjoy your morning breakfast.

If you are looking for more dosa recipes here are some:

Serve the Andhra Style Kandi Attu can be served along with Sweet and Spicy Tomato Chutney Or Idli Dosa Milagai Podi Recipe to enjoy your morning breakfast.

If you are looking for more dosa recipes here are some:

Ingredients

2 cups Arhar dal (Split Toor Dal)

2 Green Chilli

1 inch Ginger

1 teaspoon Coriander (Dhania) Seeds

1/2 cup Whole Wheat Flour

2 teaspoon Kala jeera

Salt, to taste

Instructions for Andhra Style Kandi Attu Recipe (Toor Dal Dosa Recipe)

To begin making the Andhra Style Kandi Attu soak the dal, coriander seeds and jeera seeds in water for at least two hours.

Grind the dal along with the rest of the ingredients into a smooth batter by adding little water.

Transfer it to a bowl and add the wheat flour and mix. You can add some more water as well and make the batter same as the dosa batter consistency.

Heat the skillet on medium heat. Pour a ladleful of batter over the skillet and spread the batter evenly using a spiral motion from inside out.

Pour a teaspoon of oil or ghee around the edges and.

Increase the heat and cook for couple of minutes until the bottom of the dosa starts to turn golden brown.

Turn over carefully and cook the other side for a few seconds. Turn over again and then fold them into half or roll them into a cylinder.

Serve the Andhra Style Kandi Attu can be served along with Sweet and Spicy Tomato Chutney or Idli Dosa Milagai Podi Recipe to enjoy your morning breakfast.

Recipe Tags

High Protein Vegetarian Diet Recipes,South Indian Recipes,Breakfast Recipe Ideas,South Indian Breakfast Recipes,High Protein Breakfast,Toor Dal Recipes (Pigeon Pea),Indian Breakfast Recipes

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