Andhra Style Mutton Curry Recipe

Name: Andhra Style Mutton Curry Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Cuisine: Andhra
Ingredients: 350 grams Mutton; 1 teaspoon Turmeric powder (Haldi); 1 teaspoon Red Chilli powder; null Salt as required; 1 cup Dry coconut (kopra); 1 null Onion; null Water as required, to turn it into paste; 1 null Onion chopped; 2 teaspoons Red Chilli powder adjust according to your taste; 1 tablespoon Ginger Garlic Paste; 1 teaspoon Coriander Powder (Dhania); 1 teaspoon Garam masala powder; 1/2 cup Tomato chopped; null Oil as required; 1/2 teaspoon Kasuri Methi (Dried Fenugreek Leaves); null Salt as required; null Water as required; null Coriander (Dhania) Leaves chopped for garnish

yasmeen zuveriya

May 16, 2024

14102 Ratings

Time:Prep: 30 M|Cook: 30 M|Total: 1h 0min

Makes:4 Servings

Meal:Dinner

Cuisine:Andhra

I wanted to share one of my mother’s favourite curry which makes her remember her own state. This is one of the yummiest curry from the state and is best served along with rice.

Serve Andhra Style Mutton Curry along with Steamed Rice or Whole Wheat Lachha Paratha for a weekday dinner.

If you like this recipe, you can also try other Mutton recipes such as

I wanted to share one of my mother’s favourite curry which makes her remember her own state. This is one of the yummiest curry from the state and is best served along with rice.

Serve Andhra Style Mutton Curry along with Steamed Rice or Whole Wheat Lachha Paratha for a weekday dinner.

If you like this recipe, you can also try other Mutton recipes such as

Ingredients

For marinating

350 grams Mutton

1 teaspoon Turmeric powder (Haldi)

1 teaspoon Red Chilli powder

Salt, as required

For grinding

1 cup Dry coconut (kopra)

1 Onion

Water, as required, to turn it into paste

Other ingredients

1 Onion, chopped

2 teaspoons Red Chilli powder, adjust according to your taste

1 tablespoon Ginger Garlic Paste

1 teaspoon Coriander Powder (Dhania)

1 teaspoon Garam masala powder

1/2 cup Tomato, chopped

Oil, as required

1/2 teaspoon Kasuri Methi (Dried Fenugreek Leaves)

Salt, as required

Water, as required

Coriander (Dhania) Leaves, chopped for garnish

Instructions for Andhra Style Mutton Curry Recipe

To begin making the Andhra Style Mutton Curry recipe, marinate the mutton with ingredients listed under ‘For marinating’ and keep aside for 15 minutes.

Later pressure cook the marinated mixture for 6 whistles.

Meanwhile grind all the ingredients given under ‘For grinding’ and keep it aside.

Add oil in a heavy bottomed pan, add onions to it and cook till the onion turns brown.

Add ginger garlic paste and let it cook till the raw smell goes off.

Next, add the ground mixture to it and let it fry till the mixture starts to turn golden brown. Now, add mutton with its juices and let it cook for at least for 5 minutes.

After 5 minutes, add tomatoes, red chilli powder, garam masala powder, coriander powder, salt and let it simmer for another 5 minutes.

Next add the required water and cover it for 10 minutes. Add kasuri methi, coriander leaves and give the curry a stir. Your Andhra Style Mutton Curry is ready to be served.

Serve Andhra Style Mutton Curry along with Steamed Rice or Whole Wheat Lachha Paratha for a weekday dinner.