1

To begin making the Asian Style Chicken Sloppy Joes, we will first make the Asian style chicken filling. 

2

Mince the chicken in a food processor or a mixer grinder and keep aside.

To make the Asian style chicken filling 

1

In a skillet heat oil on medium flame, add the garlic and saute for 30 seconds, then add the onions and continue to cook for another minute till the onions begin to sweat. 

2

At this stage add in all the sauces- tomato ketchup, red chilli sauce, Red Chilli sauce (Sichuan Sauce), along with vinegar, soy sauce, salt and black pepper powder.  

3

Stir well, and finally add the minced chicken.  Mix well and cook until the chicken has completely cooked through. This will take about 4  minutes, as minced chicken cooks very fast.

4

Turn off the flame, check the salt and seasoning and adjust according to taste.  Transfer the chicken into a bowl. Keep aside.

To make the salad 

1

In a mixing bowl, combine the purple cabbage along with the spring onion greens, mayonnaise, salt and lemon juice. 

To assemble the Asian Style Chicken Sloppy Joes

1

Heat a griddle on medium heat. 

2

Cut the burger buns into half, horizontally, spread some butter on both sides of the bun and place on the heated griddle until lightly toasted. This will take about a minute. 

3

Next, place the open bun on a working counter, top the base bun with the Asian style chicken, place some salad over it and close with the top bun. 

4

Serve Asian Style Chicken Sloppy Joes, along with Peri Peri Roasted Potato Wedges, Blueberry and Lemon Iced Tea Recipe. Finish a meal with a dessert of No Bake Steamed Bread Pudding Recipe.