Assamese Baked Savoury Kordois Recipe

Name: Assamese Baked Savoury Kordois Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Assamese
Ingredients: 1 cup Multigrain flour; 1 null Carrot (Gajjar) grated; 1 null Onion finely chopped; 1/2 teaspoon Red Chilli powder; 1/2 teaspoon Coriander Powder (Dhania); 1/2 teaspoon Ajwain (Carom seeds); null Salt to taste; 2 tablespoons Oil to grease

Uma Raghuraman

April 11, 2017

929 Ratings

Time:Prep: 10 M|Cook: 20 M|Total: 30 M

Makes:4 Servings

Meal:Snack

Cuisine:Assamese

‘Kordois’ is an Assamese snack that is made either sweet or savoury. This snack is made specially on Bihu Festival days. The Kordoi is shaped like a 'Star Fruit' using the all purpose flour and traditionally deep fried. But in this healthier version we have used multigrain flour, carrots and baked the kordois instead of deep frying them.

Serve Assamese Baked Savoury Kordois as a tea time snack along with Masala Chai and Oats Rava Dhokla.

If you like this recipe, you can also try other Assamese recipes such as

Serve Assamese Baked Savoury Kordois as a tea time snack along with Masala Chai and Oats Rava Dhokla.

If you like this recipe, you can also try other Assamese recipes such as

Ingredients

1 cup Multigrain flour

1 Carrot (Gajjar), grated

1 Onion, finely chopped

1/2 teaspoon Red Chilli powder

1/2 teaspoon Coriander Powder (Dhania)

1/2 teaspoon Ajwain (Carom seeds)

Salt, to taste

2 tablespoons Oil, to grease

Instructions for Assamese Baked Savoury Kordois Recipe

To begin making the Assamese Baked Savoury Kordois recipe, add the flour, onions, carrots, red chilli powder, dhania powder, ajwain, salt in a wide bowl and mix well.

Add water little by little and make a stiff dough. Divide the dough into smaller portions.

Dust the working space with flour and roll out the portion into thin circles.

Using a knife, cut the circle into stripes, leaving the corners. Roll the circle and pinch the sides of the rolled kordois.

Repeat the same procedure for the entire batch. Preheat the oven at 180 degrees C for 10 minutes and line the baking tray with parchment paper or butter paper.

Place the kordois on the parchment paper. Brush the kordois with oil and bake them in the preheated oven at 160 degrees C for 10-12 minutes, turning them and greasing them mid way.

Your delicious and healthy Assamese baked Kordois is ready.

Serve Assamese Baked Savoury Kordois as a tea time snack along with Masala Chai and Oats Rava Dhokla.