Assamese Sesame Kaffir Lime Chicken Curry

December 21, 2018

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Assamese Sesame Kaffir Lime Chicken Curry
Time:Prep: 30 M|Cook: 25 M|Total: 55 M
Makes:6 Servings
Cuisine:Assamese

Assamese Sesame Kaffir Lime Chicken Curry is a North Eastern way of cooking chicken in simple spices, with addition of sesame seeds. The addition of Kaffir lime leaves gives it a wonderful fragrance. Kaffir lime leaves are highly aromatic and are a great addition to spicy soups and curries.

Serve Assamese Sesame Kaffir Lime Chicken Curry can be served alongside Jeera rice or plain steamed rice for a simple comforting meal. 

Here are a few more Assamese delicacies that you ought to try

  1. Aloo Konir Dom Recipe (Assamese Egg & Potato Curry)
  2. Assamese Bilahir Tok Recipe
  3. Assamese Poita Bhat With Aloo Pitika Recipe
  4. Assamese Fish Fried Rice Recipe

Ingredients

    800 grams Chicken, cut into pieces 
    3 Onions, finely chopped 
    2 teaspoon Ginger, grated
    1 teaspoon Garlic, crushed
    Salt, to taste 
    1 teaspoon Sugar
    8 tablespoons Sesame seeds (Til seeds), ground to paste (6 tablespoons paste needed)
    1 teaspoon Kaffir lime leaves, ground to paste
    1/2 teaspoon Turmeric powder (Haldi)
    1 teaspoon Cumin powder (Jeera)
    1-1/2 teaspoon Fresh Red chillies, ground to paste (Adjust quantity)
    2 teaspoons Kaffir lime juice
    2 tablespoons Mustard oil
    1-1/2 cups Hot water

Instructions for Assamese Sesame Kaffir Lime Chicken Curry

    1

    To begin making Assamese Sesame Kaffir Lime Chicken Curry, heat mustard oil in a deep bottomed pan or wok.

    2

    Add the chopped onions and fry for 2 minutes add the ginger and garlic paste and stir fry over low heat until soft and starting to colour.

    3

    Add the chicken and fry for another 5 minutes. Then add turmeric powder, cumin powder, salt and sugar; mix well.

    4

    Now add sesame paste and chilli paste and fry well till combined.

    5

    Add hot water, mix and cover the pan with a lid and simmer till the chicken is cooked and sauce reduced.

    6

    Simmer until the liquid has reduced to a thick sauce, enough to coat the back of the spoon and drip slowly.

    7

    Then add Kaffir lime leaves paste and juice. Give it a quick stir. Switch off the flame and cover the lid for a few minutes.

    8

    Serve Assamese Sesame Kaffir Lime Chicken Curry hot with Jeera rice or plain steamed rice and Kaffir lime Wedges.



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