To begin making Basil & Cherry Tomato Omelette Recipe, tear the fresh basil leaves roughly. Next, cut the cherry tomatoes in half and keep them aside.

Crack the eggs into a mixing bowl. Now add salt and pepper into the eggs & beat well with a fork until fully combined.

Next place a small non-stick frying pan or skillet on a low heat to warm up.

Add 1/2 tablespoon of olive oil to the pan and turn the heat up to high.

Add the cherry tomatoes into the heated pan and fry for 1 minute. Turn the heat down to low and sprinkle over the basil leaves. Carefully pour in the eggs, then tilt the pan to spread them out evenly. Using a fork, swirl the eggs around the pan a little.

Now pour in the eggs, then tilt the pan to spread them out evenly. Using a fork, swirl the eggs around the pan a little.

Cover it for few seconds and then turn off the heat.

Serve Basil & Cherry Tomato Omelette Recipe along with Bread Toast Recipe and Apple Almond Date Smoothie Recipe for busy morning breakfast