Bharwa Bhindi And Pyaaz Ki Sabzi Recipe

Name: Bharwa Bhindi And Pyaaz Ki Sabzi Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: Rajasthani
Ingredients: 500 grams Bhindi (Lady Finger/Okra); 7 null Pearl onions (Sambar Onions); null Oil as required; null Water as required to sprinkle; null Coriander (Dhania) Leaves Few sprigs, finely chopped; 1/4 cup Garlic paste; 1/4 cup Onion paste; 1 teaspoon Green Chilli crushed; 1 teaspoon Red Chilli powder; 1 teaspoon Turmeric powder (Haldi); 1 teaspoon Coriander Powder (Dhania); null Salt as required; 1/2 teaspoon Oil

Pooja Thakur

May 23, 2023

2255 Ratings

Time:Prep: 10 M|Cook: 45 M|Total: 55 M

Makes:4 Servings

Meal:Lunch

Cuisine:Rajasthani

Bharwa Bhindi and Pyaaz Ki Sabzi is a popular Rajasthani dish which is spicy and delicious. It is mostly served as a side six along dal, rice and phulkas. In this dish, spicy garlic and onion paste is filled in the bhindi and is fried along with pearl onions.

Serve Bharwa Bhindi and Pyaaz Ki Sabzi with Panchmel Dal, Steamed Rice and Phulkas for a delicious meal.

If you like this recipe, you can also try other Rajasthani recipes such as

Serve Bharwa Bhindi and Pyaaz Ki Sabzi with Panchmel Dal, Steamed Rice and Phulkas for a delicious meal.

If you like this recipe, you can also try other Rajasthani recipes such as

Ingredients

For filling

500 grams Bhindi (Lady Finger/Okra)

7 Pearl onions (Sambar Onions)

Oil, as required

Water, as required to sprinkle

Coriander (Dhania) Leaves, Few sprigs, finely chopped

1/4 cup Garlic, paste

1/4 cup Onion, paste

1 teaspoon Green Chilli, crushed

1 teaspoon Red Chilli powder

1 teaspoon Turmeric powder (Haldi)

1 teaspoon Coriander Powder (Dhania)

Salt, as required

1/2 teaspoon Oil

Instructions for Bharwa Bhindi And Pyaaz Ki Sabzi Recipe

To begin making the Bharwa Bhindi And Pyaaz Ki Sabzi, firstly mix all the ingredients mentioned under ‘For filling’ in a mixing bowl to prepare the masala. Keep it aside.

Wash the bhindi and make a slit length wise from top to bottom. Fill the masala inside the bhindi and keep them aside for about 5 minutes.

Heat oil and add the bhindi in a wide pan. Let it cook for a minute and then add the pearl onions into the pan.

Stir it for about 2 minutes and sprinkle a little water on it. Turn the flame on low, cover the lid and cook it till the bhindi is soft and cooked.

Once it is done, garnish it with coriander and it is ready to be served.

Serve Bharwa Bhindi and Pyaaz Ki Sabzi with Panchmel Dal, Steamed Rice and Phulkas for a delicious meal.