Bharwa Pyaz Ki Sabzi Recipe

June 30, 2019

0

1925


Bharwa Pyaz Ki Sabzi Recipe
Time:Prep: 10 M|Cook: 15 M|Total: 25 M
Makes:4 Servings

Bharwa Pyaz Ki Sabzi Recipe is a chatpata, crunchy baby onions recipe. Baby onions are stuffed with a fresh masala paste and stir fried along with some ginger and garlic to add a lot more flavour to the dish. Stuffing the onions is the only time consuming process to make this delicious sabzi. 

Serve it alongside a warm comforting meal of dal and roti or just some theplas or parathas for a comforting meal. Bharwa Pyaz Ki Sabzi is great to go in lunch boxes as well. 

Serve Bharwa Pyaz Ki Sabzi Recipe along with Dhaba Style Dal Fry RecipePudina Tawa Paratha Recipe and Mint Coriander Spice Pulao RecipeOnion Raita Recipe - Pyaz Ka Raita Recipe

Try our other Onion Recipes : 

  1. Spicy Indian Style Onion Rings Recipe
  2. Spring Onion Pakoda Recipe
  3. South Indian Onion Chutney Recipe

Ingredients

    20 Pearl onions (Sambar Onions)
    1 teaspoon Red Chilli powder
    1 teaspoon Turmeric powder (Haldi)
    1 teaspoon Amchur (Dry Mango Powder)
    1 teaspoon Coriander Powder (Dhania)
    Salt, to taste
    6 cloves Garlic, finely chopped
    1 inch Ginger, finely chopped
    1 teaspoon Tamarind Water
    2 sprig Coriander (Dhania) Leaves, finely chopped  

Instructions for Bharwa Pyaz Ki Sabzi Recipe

    1

    To begin making the Bharwa Pyaz Ki Sabzi Recipe, make diagonal slits on the top surface of the onions, without cutting them completely. 

    2

    In a mixing bowl, combine the red chilli powder, turmeric powder, amchur powder, coriander powder and salt to taste. 

    3

    Add only about a teaspoon of water to these dry spices to make a thick paste. 

    4

    With a help of a butter knife, gently glide a little bit of the spice paste into the slits of all the onions. 

    5

    Keep the remaining spice paste aside. 

    6

    Heat a shallow frying pan with oil on medium heat, add the ginger, garlic and saute for 30 seconds. 

    7

    Next add in the stuffed onions/Bharwa Pyaz with the spice paste and continue to pan fry until the onions turn transparent. 

    8

    Thin down the spice paste with the tamarind water and add into the pan. 

    9

    Increase the heat and stir fry the Bharwa Pyaz Ki Sabzi mixing continuously until the water has been completely absorbed. 

    10

    Turn off the heat and add in the chopped coriander leaves to the Bharwa Pyaz Ki sabzi and mix. Transfer the Bharwa Pyaz Ki sabzi to a serving bowl and serve hot.



More Recipes from Sabzi Recipes

Kashmiri Style Paneer Masala

3084

Bengali Aloo Potol er Dalna

9941

Aloo Gobi Sabzi

27297

Fusion Style Paneer Malai Makhani

1772

Veg Chilli Milli

3817

Chana Dal And Methi Ki Sabzi

3559

Aloo Bhey Ki Sabzi

10904

Healthy Methi Matar Malai

17346

Dahi Suran Ki Sabzi

2696

Masala Palak Bhurji

3289

Kashmiri Monj Haakh

4847

Gawar Phali Masala Sabzi

8573

Aloo Parwal Sabzi

23084

Beetroot, Aloo & Amaranth Leaves Sabzi

4249

Goan Style Brinjal Bharta

3431

Bhindi Masala Gravy

24379

Lahori Aloo

2856

Soya Chunks Sabzi

3509

Spiced Watermelon Curry With Carrots & Peppers

1154

अरबी अजवाइन की सब्ज़ी

718

South Indian Seppakizhangu Roast

3134

Besan Arbi Roast

1962

Goan Style French Beans Foogath

4808

Spicy Matar Masala

837


Comments(0)

Loading comments...