How long does it take to make Bhindi And Paneer Masala Recipe ?

The total time to make Bhindi And Paneer Masala Recipe is 40 minutes. Preparation takes 10 minutes and cooking takes 30 minutes.

How many servings does this Bhindi And Paneer Masala Recipe recipe make?

This recipe makes 4 servings of Bhindi And Paneer Masala Recipe .

What type of cuisine is Bhindi And Paneer Masala Recipe ?

Bhindi And Paneer Masala Recipe is a North Indian Recipes dish from the Sabzi Recipes category.

Bhindi And Paneer Masala Recipe

Name: Bhindi And Paneer Masala Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: North Indian Recipes
Ingredients: 150 grams Bhindi (Lady Finger/Okra) chopped to inch; 1 cup Paneer (Homemade Cottage Cheese) cubed; 1 Onion chopped; 1 Bay leaf (tej patta); 1 teaspoon Red Chilli powder; 1/2 teaspoon Turmeric powder (Haldi); 2 teaspoon Coriander Powder (Dhania); 1 teaspoon Sugar; Salt to taste; Oil for cooking; 2 Tomatoes chopped; 2 Cloves (Laung); 1 inch Cinnamon Stick (Dalchini); 1 Cardamom (Elaichi) Pods/Seeds; 4 cloves Garlic; 1 inch Ginger; 1 tablespoon Hung Curd (Greek Yogurt)

Archana's Kitchen

August 6, 2022

9190 Ratings

Bhindi And Paneer Masala Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:4 Servings

Meal:Side Dish

Cuisine:North Indian Recipes

Bhindi and Paneer Masala Recipe is a simple side dish which is made with sautéed bhindi and soft paneer in a tomato based gravy without any addition of cashew nuts, poppy seeds or cream. The flavors are simple and the whole spices are ground along with tomato so that it is more flavourful.

Did you know: Okra is a low-calorie vegetable and contains no saturated fat or cholesterol. They are rich sources of dietary fiber, minerals, and vitamins; often recommended by nutritionists in cholesterol controlling and weight reduction programs.

Serve the Bhindi and Paneer Masala Recipe along with Tawa Paratha, Palak Dal and Lauki Raita to make your dinner meals simple and healthy.

If you are looking for more Paneer Recipes, here are some that you can make in your kitchen:

Serve the Bhindi and Paneer Masala Recipe along with Tawa Paratha, Palak Dal and Lauki Raita to make your dinner meals simple and healthy.

If you are looking for more Paneer Recipes, here are some that you can make in your kitchen:

Ingredients

Ingredients to grind

150 grams Bhindi (Lady Finger/Okra), chopped to inch

1 cup Paneer (Homemade Cottage Cheese), cubed

1 Onion, chopped

1 Bay leaf (tej patta)

1 teaspoon Red Chilli powder

1/2 teaspoon Turmeric powder (Haldi)

2 teaspoon Coriander Powder (Dhania)

1 teaspoon Sugar

Salt, to taste

Oil, for cooking

2 Tomatoes, chopped

2 Cloves (Laung)

1 inch Cinnamon Stick (Dalchini)

1 Cardamom (Elaichi) Pods/Seeds

4 cloves Garlic

1 inch Ginger

1 tablespoon Hung Curd (Greek Yogurt)

Instructions for Bhindi And Paneer Masala Recipe

To begin making the Bhindi and Paneer Masala Recipe, grind the tomatoes along with cinnamon, cardamom, clove, garlic, ginger and yogurt to a smooth paste.

Heat a kadai with oil, add the chopped ladies finger and fry them till it is soft and crispy. Sprinkle little salt also and fry them. Keep it aside.

In the same kadai, add little more oil, add bay leaf, chopped onions and saute till it becomes translucent.

Add the ground paste along with turmeric powder, red chilli powder, coriander powder, sugar and salt. Mix well and saute till the raw smell of the tomato goes away.

Add the chopped ladies finger and paneer and mix well. Check for salt and cover it with a lid and cook Bhindi and Paneer Masala for 2 minutes. Serve hot.

Serve the Bhindi and Paneer Masala Recipe along with Tawa Paratha, Palak Dal and Lauki Raita to make your dinner meals simple and healthy.