Bhindi Gosht Recipe-Okra With Meat In Coconut Gravy

Name: Bhindi Gosht Recipe-Okra With Meat In Coconut Gravy
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: Indian
Ingredients: 1 kg Mutton; 500 grams Bhindi (Lady Finger/Okra); 2 null Onion minced; 1 tablespoon Ginger Garlic Paste; 10 null Curry leaves; 1 cup Coconut milk; null Salt to taste; 1 tablespoon Red Chilli powder; 3/4 tablespoon Cumin powder (Jeera); 1/2 tablespoon Coriander Powder (Dhania); 1/2 cup Tamarind Paste; null Oil as required; 1 teaspoon Turmeric powder (Haldi)

Sadaf Abbasi

November 17, 2023

1363 Ratings

Bhindi Gosht Recipe-Okra With Meat In Coconut Gravy

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:8 Servings

Meal:Lunch

Cuisine:Indian

In this recipe, goat meat is cooked with coconut milk, spices and okra. This dish has its own unique flavor and textures you can serve it with boiled rice, naans and chapatis. It is an excellent way to sneak in vegetables. You can make this recipe for your friends and family during the weekend and let them see the creative side of yours.

Serve Bhindi Gosht along with Tawa Paratha and Jeera Rice for your weekday meal.

If you like this recipe, you can also try other Mutton recipes such as

Serve Bhindi Gosht along with Tawa Paratha and Jeera Rice for your weekday meal.

If you like this recipe, you can also try other Mutton recipes such as

Ingredients

1 kg Mutton

500 grams Bhindi (Lady Finger/Okra)

2 Onion, minced

1 tablespoon Ginger Garlic Paste

10 Curry leaves

1 cup Coconut milk

Salt, to taste

1 tablespoon Red Chilli powder

3/4 tablespoon Cumin powder (Jeera)

1/2 tablespoon Coriander Powder (Dhania)

1/2 cup Tamarind Paste

Oil, as required

1 teaspoon Turmeric powder (Haldi)

Instructions for Bhindi Gosht Recipe-Okra With Meat In Coconut Gravy

To begin making the Bhindi Gosht recipe, heat half oil in pressure cooker, add onion to it and saute it till the onion turns translucent. Add ginger garlic paste, add all the spices to it and cook for few minutes.

Add the meat to the above mixture along with coconut milk and curry leaves cook till the meat is tender. Pressure cook till 15-20 minutes.

In another pan, add oil and sauté big chunks of okra till 3/4 is cooked. Drizzle some lemon juice on it and mix properly. When done keep it aside.

Open the pressure cooker and add tamarind pulp and okra. Mix everything well and let it cook for another 5-10 minutes till okra is completely cooked.

Serve Bhindi Gosht along with Tawa Paratha and Jeera Rice for your weekday meal.